European-inspired cuisine gets the refined, seasonal treatment at this tiny agri-chic eatery on the Upper West Side. Parents gravitate toward roasted locally grown beets with toasted pecans and goat cheese ($10) and oven-baked salmon with baby spinach and Granny Smith apples ($24), while kids are happy with a simple grass-fed-beef cheeseburger ($13).
|Venue name:||Recipe (CLOSED)||Contact:|
452 Amsterdam Ave
|Cross street:||between 81st and 82nd Sts|
|Opening hours:||Mon–Thu noon–3:30pm, 5–10:30pm; Fri noon–3:30pm, 5pm–2am; Sat 11am–3:30pm, 5pm–2am; Sun 11am–3:30pm, 5–10:30pm|
|Transport:||Subway: B, C to 81st St–Museum of Natural History; 1 to 79th St|
|Price:||Average main course: $18. MC, V|