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RedFarm

  • Restaurants
  • West Village
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen NelsonRed Farm
  2. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen NelsonRed Farm
  3. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen NelsonRed Farm
  4. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen NelsonRed Farm
  5. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen NelsonRed Farm
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Time Out says

4 out of 5 stars
With wooden tables and red gingham seats, Ed Schoenfeld’s perpetually packed West Village eatery has a modern farmhouse look to match the menu. Contemporary Chinese cuisine—from small plates like shrimp-and-snow-pea-leaf dumplings ($10) to fried rice studded with slow-cured artisanal Benton’s bacon from Tennessee ($15)—flaunts a Greenmarket spin.

Details

Address:
529 Hudson St
New York
10014
Cross street:
between Charles and W 10th Sts
Transport:
Subway: 1 to Christopher St–Sheridan Sq
Price:
Average main course: $30.
Opening hours:
Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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