On pleasant days, enjoy sprawling waterfront views from the roof deck at this Red Hook Irish pub and grill. Brick oven pizzas are the specialty here (and what kid doesn’t like that?); they also serve up traditional Irish cuisine like shepherd’s pie, beef and Guinness stew and bangers & mash with baked beans. The restaurant offers Irish brunch every Sunday until 4pm and holds “Think Global, Eat Local” dinners on Friday and Saturday, with dishes that highlight locally–sourced ingredients. Heads up—the bar scene reigns at night, so bring the kiddos here during daylight hours.
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