Seersucker (CLOSED)

Restaurants, Soul and southern American Carroll Gardens
2 out of 5 stars
Photograph: Virginia Rollison
Photograph: Virginia Rollison Seersucker
Chef/owner Robert Newton hails from Arkansas and brings street cred to contemporary Southern-style dishes that revere local ingredients at this Carroll Gardens eatery. Begin the meal with a box of biscuits ($7–$10) slicked with salted molasses butter. The menu changes daily, but you might find fried chicken with market vegetables and a bourbon-and-vidalia-onion gravy ($24), and a skillet pecan pie ($12 for two).


Venue name: Seersucker (CLOSED)
Address: 329 Smith St

Cross street: between Carroll and President Sts
Opening hours: Tue–Fri 6–10:30pm; Sat, Sun 11am–2pm, 6–10:30pm
Transport: Subway: F, G to Carroll St
Price: Average main course: $19. AmEx, DC, Disc, MC
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