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Seersucker (CLOSED)
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Time Out says
Chef/owner Robert Newton hails from Arkansas and brings street cred to contemporary Southern-style dishes that revere local ingredients at this Carroll Gardens eatery. Begin the meal with a box of biscuits ($7–$10) slicked with salted molasses butter. The menu changes daily, but you might find fried chicken with market vegetables and a bourbon-and-vidalia-onion gravy ($24), and a skillet pecan pie ($12 for two).
Details
- Address
- 329 Smith St
- Brooklyn
- Cross street:
- between Carroll and President Sts
- Transport:
- Subway: F, G to Carroll St
- Price:
- Average main course: $19. AmEx, DC, Disc, MC
- Opening hours:
- Tue–Fri 6–10:30pm; Sat, Sun 11am–2pm, 6–10:30pm
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