An authentic pickled-herring sampler is a highlight at the pan-Scandinavian Smörgås Chef, which operates three NYC branches. The entrée sampler includes four varieties—with onions, in tomato sauce, in mustard sauce and plain—along with a small mound of ho-hum potato salad. If the $16 price tag has you saying “Uff da!,” go for the $9 appetizer rendition.
|Venue name:||Smörgås Chef at Scandinavia House||Contact:|
58 Park Ave
|Cross street:||at 38th St|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $20|
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