Upper West Side, meet Candyland: This 4,300-square-foot bistro features dentist-defying confections from pastry chef Pichet Ong, like a tiramisu affogato, layered with thick mascarpone semifreddo, amoretti cookie crumbs and freshly ground espresso. There are also decadent options for breakfast, lunch and dinner, such as a waffle loaded with house-smoked Berkshire pulled pork and maple BBQ sauce. The decor keeps the sugar parade going, with lollipop door handles and a candy-themed glass mosaic. An adjoining gift shop sells treats from master Parisian chocolatiers.
|Venue name:||Sugar and Plumm||Contact:|
377 Amsterdam Ave
|Cross street:||at 78th St|
|Opening hours:||Mon–Wed 7am–11pm; Thu, Fri 7am–midnight; Sat 9am–midnight; Sun 9am–11pm|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $14. AmEx, Diners Club, MC, V<BR/>|
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