Tipsy Parson

Restaurants, Soul and southern American Chelsea
3 out of 5 stars
At Julie Wallach's charming Chelsea spot, the nostalgic food is grounded firmly in the Deep South. The tasty burger, topped with Grafton cheddar, is accompanied by batter-fried pickles, while the macaroni and cheese features a complex medley of cheddar, Gruyère and grana padano. For dessert, sample the namesake Tipsy Parson—a boozy trifle—while the kids tuck into a peanut butter sundae.


Venue name: Tipsy Parson
Address: 156 Ninth Ave
New York
Cross street: between 19th and 20th Sts
Opening hours: Mon–Thu 8am–11:30pm; Fri 8am–midnight; Sat 10am–midnight; Sun 10am–11pm
Transport: Subway: C, E to 23rd St
Price: Average main course: $22. AmEx, MC, V
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