At Julie Wallach's charming Chelsea spot, the nostalgic food is grounded firmly in the Deep South. The tasty burger, topped with Grafton cheddar, is accompanied by batter-fried pickles, while the macaroni and cheese features a complex medley of cheddar, Gruyère and grana padano. For dessert, sample the namesake Tipsy Parson—a boozy trifle—while the kids tuck into a peanut butter sundae.
|Venue name:||Tipsy Parson|
156 Ninth Ave
|Cross street:||between 19th and 20th Sts|
|Opening hours:||Mon–Thu 8am–11:30pm; Fri 8am–midnight; Sat 10am–midnight; Sun 10am–11pm|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average main course: $22. AmEx, MC, V|