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Time Out says
Danny Meyer’s revamp of the downstairs café at the Whitney lets you take a break from your museum strolling with a bite to eat. Former Gramercy Tavern sous chef Chris Bradley executes locavore tweaks on coffee shop grub—soups, sandwiches, burgers and salads—plus all-day breakfast staples like pancakes, waffles and Stumptown coffee. Kids can get a grilled cheese made with cheddar, swiss or gouda and add a spicy dill pickle for $1.
Details
- Address
- 945 Madison Ave
- New York
- 10021
- Cross street:
- at 75th St
- Transport:
- Subway: 6 to 77th St (Lexington Ave)
- Opening hours:
- Tue–Thu 8am–3pm; Fri 8am–3pm, 6–9pm; Sat, Sun 10am–3pm, 6–9pm
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