This breakfast and lunch joint offers a top-notch kids’ menu complete with Chicken Fingers ($5.51), Chunky PB&J ($4.82) and Mac & Cheese made from aged cheddar and fontina ($7.35). Grownups should try out some of the more adventurous daily specials like Friday’s Spicy Oregon wild shrimp with peanut sambal, aioli and green papaya ($10.56). On the restaurant’s second-level roof deck, there are seven or eight outdoor tables for dining, and towards the back, you’ll find bench-style seating paired with the tables that are perfect for seating little ones side-by-side.
11 E 20th St
|Cross street:||between Park and 5th Aves|
|Transport:||Subway: 6, N, R to 23 St|
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