Treat blossoming foodies to a three-course family-style meal prepared by Mario Batali's top chefs in the Ruth Rea Howell Family Garden. Besides some serious Italian cooking, they'll also get craft activities, live cooking demos and gardening time. Taste the talents of Cruz Goler of Lupa and Frank Langello of Babbo (7/28), Anthony Sasso of Casa Mono and Andy Nusser of Tarry Lodge (8/11), Fortunato "Dodo" Nicotra of Delidia (9/21) and Josh Laurano of Tarry Market and Dan Drohan of Otto (9/29). Ages 5 and up.
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