MOFAD Kids in the Kitchen

Things to do, Classes and workshops
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MOFAD Kids in the Kitchen
Photograph: Evan Sung

Chef Pierre Thiam leads this Senegalese cooking workshop for budding cooks, where kids get to learn about the culture, history and common ingredients of Senegal while they whip up salatu niebe, or black-eyed pea salad. After cooking up your tasty treat, feast on your creation and have Chef Thiam sign a copy of his cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl. All ages.

 

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