(SPONSOR CONTENT) No, school no problem—Taste Buds Kitchen is open for business! Budding chefs aged 4-17 are invited to get creative while cooking in a day class (roughly three hours) or a full week's course. Running from Memorial Day to Labor Day, these fun-packed cheffing camps teach kids how to make at least one savory and one sweet recipe daily, and those on the week-long camps even get a
Taste Buds Kitchen apron to take home. Classes on offer include 'Eid al-Fitr' (breaking fast), in which lasagne cupcakes and apple ginger dumplings make an appearance, and 'Future Celebrity Chef', which features veggie sushi rolls and matcha turtle bread on the menu. Or take the 'All-American Road Trip', a culinary journey on which your little ones will explore cinnamon raisin bagels from New York City, BBQ cauliflower wings from Kansas City and Californian pita pizzas.