School may be out for spring break, but Taste Buds Kitchen is open! At special weeklong camps, little chefs will whip up three delicious recipes per day. Culinary Passport offers two sessions from April 10–14 that include ages 4 to 8 (9am daily) and ages 9 to 13 (1pm daily). Campers will experience faraway places like India, Japan and Greece (to name a few) through the food that they make together. Ages 4–13.