Kids can whip up and then devour their own sweet treats at this drop-off cooking class at posh kids’ boutique Pomme. Chef Anna Harrington will instruct students in creating this French dessert every step of the way, from rolling out and baking the dough to mixing up a crème fraiche filling to topping their tiny tartlets with fresh strawberries. RSVP by emailing firstname.lastname@example.org. Bon appetit! Ages 4 to 8.
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