Sam Ross's Penicillin—a heady concoction of Scotch, lemon, honey and ginger that the barman created back in 2005—is a modern cocktail classic. At Ross and Michael McIlroy's new Bed-Stuy bar Diamond Reef, you can get essentially the same cocktail, except frozen and topped off with a breezy little umbrella.
Winter cocktails are easy: You warm up alcohol, add some spices, maybe some honey, and you’ve got a soothing, comforting cool-weather cocktail. But if you want to continue drinking your cold-weather favorites into the spring and summer, we’ve found warm-weather replacements for wintry hot toddies, Irish coffees and mulled wine at some of the best bars in NYC.
RECOMMENDED: Full guide to cocktails in NYC