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An ice-cream carnival is coming to Chefs Club Counter

Alyson Penn

Step right up to the greatest show on Earth! Okay, no, it's not Dear Evan Hansen, but it is an ice-cream–themed carnival pop-up from Oddfellows inside Nolita's Chefs Club Counter. And yes, they're bringing a red tent and all. 

Decorated like an old-fashioned circus, the red-and-white space will feature an old-school photo booth, lightbulb signage and vintage cymbal-clapping toy monkeys. What's more, guests will be greeted by jugglers and stilt walkers every Saturday, and admit-one tickets will be distributed in order to enter the jamboree. 

And, of course, the cones will be carnival-themed as well. Treats include Cotton Candy Creamsicle (vanilla-tangerine swirl wrapped in cotton candy and topped with Pop Rocks), Concession Stand (caramel-popcorn soft serve with topped with salted-caramel popcorn and chocolate pearls) and the Pink Dip (raspberry-sherbet soft serve with pink chocolate dip, freeze-dried raspberries and gold dust). 

The circus comes to town on June 21 and lasts throughout the summer.

The Pink Dip
Photograph: Wyatt Conlon
Cotton Candy Creamsicle
Photograph: Wyatt Conlon


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