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Dominique Ansel's latest: chocolate-cherry cookie shots with Baileys

By Rheanna O'Neil Bellomo
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In yet another madcap culinary adventure (see: peanut-butter-pretzel lobster tails, crazy canned sundaes), Dominique Ansel has created the cookie shot, part two—this time with alcohol.

Trading milk for Baileys chocolate-cherry liqueur and baking fudgy chocolate-cherry "glasses" instead of chocolate-chip, the cronut creator will hand out complimentary shots on October 5 at 4pm in his Soho bakery. To celebrate Do Something Nice Day, proceeds from the event will benefit 100 Good Deeds: Bracelets for a Cause, an organization supporting women in developing countries.

The sweet treat will only be available on Sunday but, before your FOMO kicks in, you can RSVP at chocolatecherrycookieshot.eventbrite.com to hold a spot in what will no doubt be one of the longest lines ever. Because duh, it’s Dominique.

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