It’s the one thing needed at all second-birthday parties: booze. The Doughnut Project is celebrating its second anniversary this weekend, and the special birthday menu is…something.
First, there’s an offering we can always support: free doughnuts. On Saturday, the first 200 customers get a free mini Homer Simpson doughnut with a purchase.
Next, there are two boozy doughnut offerings. One is the Off the Vine dessert, a cousin of the prosecco doughnuts that took over Instagram for a hot minute this summer. This new one has a Bordeaux wine cream filling and a Concord grape glaze. Wine plus doughnuts sounds great so far, but just wait until you get further down the menu.
Have you ever had a doughnut and thought, “This is fine, but what it’s really missing is jalapeño?” Never fear! This weekend you can order a Spicy Baby doughnut made with a tequila blood orange glaze. Yes, it is topped with an actual jalapeño.
Now you decide: Is that better or worse than a doughnut topped with bacon?
Celebrating our 2nd Birthday aka “terrible two’s” all weekend! Stop by the shop to get a Bordeaux Wine Cream filled and/or a Tequila Blood Orange with Jalapeño stripe! #tdpnyc #donuts #doughnuts #wemakefun #eeeeeats #eating #eatmunchies #instafood #instagood #nyceats #nyc #Feastagram #thrillist #gothamist #eater