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The Doughnut Project's new prosecco doughnuts are a brunch lover's dream

By
Alyson Penn
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Brunch lovers, you officially win.

A new doughnut has combined the two things near and dear to early risers' hearts: doughnuts and prosecco. In honor of National Prosecco Day on August 13, the Doughnut Project has partnered with Italian wine brand Ruffino to purvey the Prosecco Doughnut. 

From August 14–20, pick up the boozy pastry topped with prosecco glaze and edible gold leaves for $4.25 at its West Village location. 

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