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In this week's issue of Time Out New York, we rank the city's very best pizzas

Written by
Dana Varinsky

There’s nothing more quintessentially New York than pizza. This city has been the epicenter of American za for 110 years, and if you think that means we’re tired of eating it or talking about it, you’re absolutely wrong. In this week’s issue, after tasting our way through hundreds of slices in all five boroughs, we rank the top 25 pies in town. From gourmet pizzas like the Clam Pie at Franny’s and the Bee Sting at Roberta’s, to the standards like the Classic at Di Fara and the Margherita at John’s of Bleecker, we guarantee this list will make your mouth water.

This week, we’ve also got profiles of four unexpected sets of roommates (think multiple couples sharing one roof and three young women in a one-bedroom). And, to soothe your Tribeca withdrawal, we’ve rounded up the best places to catch movie screenings with awesome extras, like live scores, fresh food and sing-alongs.

Plus, you’ll find a list of the new booze-and-shot combos offering an upgrade to Whiskey and PBR, the spiciest concoctions at the Hot Sauce Expo, a preview of Mark Morris Dance Group’s programs at BAM and a rave five-star review for The King and I.

Oh, and if you thought we were kidding about that whole free magazine thing, we weren’t! Copies will be handed out on the streets again tomorrow, beginning at 6:30am. Want your copy? You can grab it at the locations below in the morning and evening, or at any of these cultural institutions. (And if you have any questions, be sure to check our FAQ.) 

Happy eating, New York!

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