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It is, gloriously, lobster roll season yet again and if it's sweet lobster meat stuffed inside buttered bread with all of the accoutrements that you're after, we've got the summertime sandwich collab for you. As part of its ongoing Summer Sandwich Series, Edith's Sandwich Counter—the Williamsburg and West Village favorite for scratch-made sandwiches, bountiful bagels, serious slushies and more—is bringing one of New England's best lobster sandwiches to New York next week.
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Beginning on Wednesday, June 18, head to the counter's Charles Street and Lorimer Street locations to snag a Lobster Club (made with fresh lobster meat, Nueske's bacon, sliced avocado, iceberg lettuce, chopped chives and preserved lemon aioli on challah bread) from Saltie Girl, the beloved Boston-based restaurant and seafood bar renowned for their lobster rolls—Boston Magazine called theirs the best in all of Beantown—and other coastal delicacies.
To wash down that stacked sammie, the Saltie Girl team will also be offering a refreshing AF-sounding Frozen Root Beer Float Slushie. Both the club sandwich and the frosty bev—"a perfect high-low pairing that screams summer," says organizers—will be available at both Edith's outposts while supplies last on Wednesday.
The Saltie Girl pop-up is just the latest in Edith's wider sandwich series for the warm-weather season: the lunch counter previously partnered with popular Philly sandwich shop Middle Child in April and Raoul's sibling luncheonette Revelie for May. In July, Chicago's beloved Wiener Circle will take a spin at Edith's, with the seasonal series wrapping up in August with a special sandwich creation from New York's own noodle guru Ivan Ramen. The collabs are limited time only, so don't sleep on these special sammies!