For culinary programming run by a car company, Intersect by Lexus has featured some surprisingly excellent chefs in their Restaurant-in-Residence rotation, and this month's is no exception: Mashama Bailey, the James Beard Award-winning chef behind The Grey (one of the best restaurants in Savannah, GA) is bringing her bold Southern cooking to the Big Apple.
Launching Thursday, January 21 and running through mid-April, the venue's first-ever takeout and delivery residency will feature a weekly rotating three-course menu from The Grey, which will be available for pickup and local delivery Thursdays through Sundays via Taste. Each meal will cost $65 (excluding tax, gratuity, and delivery fees) and will feature Bailey's signature take on Port City cuisine.
Menus for the residency will be released every Monday and the first three weeks will include:
- Week of January 21 -- Smoked Catfish with Rye Crackers // Yardbird with Captain Sauce // Devil's Food Cake
- Week of January 25 -- Leeks Vinaigrette // Grilled Red Snapper // Butterscotch Cream
- Week of February 1 -- Crab Louie // Smoked Lamb // Brown Butter Fritter
To complement the food, a wine pairing package ($24) and à la carte cocktails such as a Chatham Artillery Punch are also available as add-ons. Orders will also include branded goodies like Bailey and Johno Morisano’s new book, Black, White & The Grey, an at-home pickling kit, and a free month of Netflix to stream Bailey’s episode of Chef’s Table.
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