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DI FARA the classic pizza
Photograph: Paul WagtouiczDi Fara Pizza

Williamsburg is getting its first year-round food market

By Jake Cohen

A neighborhood packed with some of our favorite restaurants and bakeries, Williamsburg and its food scene are about to get even better. The year-round food hall North 3rd Street Market is coming just in time for the summer with both established culinary powerhouses (like pizza icon Di Fara and James Beard Award-nominated baker Zachary Golper’s Bien Cuit) and exciting newcomers to the food scene (including highly-Instagrammed Dana’s Bakery and dumpling-slinging East Wind Snack Shop).

Located at 103 North 3rd St, the 15,000-square foot space will offer a combination of permanent members and pop-up concepts. On May 29, the market will have its soft opening, letting in the public for limited hours from 8am to 3pm. The official opening day will be June 4, when the standard operating hours of 7am to 10pm will commence.

The confirmed vendors for the soft opening on May 29 will be Bien Cuit, Champion Coffee, Dana’s Bakery, East Wind Snack Shop, fefostudio, Harvest2Order, GoFish Sushi Box, La Newyorkina, Lucy’s Flowers, Regina’s Grocery, Sweet Road Bevs and TAP NYC. For opening day on June 4, Baba’s Pierogies, Chuko, Corner Bistro, Di Fara, JaJaJa, Lobster Joint and Sausage Hero will be joining the ranks. Tita Baby’s Panciteria (Fillipino street food) and Kalamaki (Greek classics) will be joining the market, but an opening date for those vendors has not been announced.

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