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New York City restaurants offer some of the best pasta outside of Italy. Ethereal strands of spaghetti, chubby stuffed tortellini napped in pan drippings and rustic layered lasagnas are just a few of the quintessential carb-bombs available at Gotham’s celebrated trattorias and upmarket Italian restaurants. To narrow the field, we present this list of some of the city’s best restaurants for pasta. Did we miss your favorite noodles in New York? Join the conversation in the comments.