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It's been another tonkotsu-crazed year, with a fresh burst of ramen joint debuts all over town—Hinomaru in Astoria, Ganso in Downtown Brooklyn and Jin in Harlem. But how familiar are you with this Japanese noodle soup? Bone up on the four main styles (tonkotsu, miso, shio, shoyu), plus lesser-known varieties (mazemen, abura soba, tantan-men, tsukemen).
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