The best sushi making classes in NYC

Gather your family and stir up some kitchen excitement with a Sushi Party for ages 9-17. It's the ultimate recipe for creating cherished memories while whipping up delectable dishes. This hands-on experience ensures both kids and adults get a chance to shine as they cook side by side, crafting a delicious menu that includes veggie sushi rolls, tantalizing veggie dumplings with a honey soy dipping sauce, and a sweet finale with Pocky Sticks. With a minimum of one adult registration, this culinary adventure guarantees a delightful family bonding time filled with laughter, learning, and, of course, fantastic flavors.

Are you looking to roll up some fun and delicious memories? Gift cards for sushi-making classes are the perfect catch. Whether you're a raw fish rookie or a seasoned sushi connoisseur, classes offer something for everyone. Treat yourself or surprise a sushi lover with the gift of mastering the art of sushi making. From beginner-friendly courses where you'll learn the basics of sushi rice preparation and rolling techniques to specialty classes featuring exotic ingredients and advanced knife skills, there's a class to suit every taste. Spice up date night with a couple’s sushi-making session, where you and your partner can bond over creating beautiful and tasty sushi creations together. With gift cards, you'll be rolling like a pro in no time—and impress friends and family with your newfound sushi-making skills.

Like almost any elaborate culinary tradition, sushi chefs have found a lot of different ways to create art out of the basic maki roll. In this course, you’ll get a live demonstration from a sushi chef, as they create images, letters and complex designs using just raw fish, rice and a few other ingredients. Afterwards, your team members will get to try the process themselves, making their own kazari maki zushi, under the guidance and instruction of the chef. And, even if your work of art isn’t the most successful, you’ll still have made an delicious sushi dinner.

Begin a sushi-making adventure and discover the art of crafting mouthwatering rolls with your team. In NYC: Hand-Rolled Sushi, you’ll become a master of sushi as you create delectable rolls like spicy Ttna, traditional veggie maki, and salmon avocado sushi. Then, add tasty twists like cucumber to elevate your sushi game. Plus, you'll craft a delicious ponzu dipping sauce for the perfect finishing touch. Don't miss out on this exclusive opportunity to unleash your inner sushi chef and create unforgettable dining experiences at home. It's sushi-making like never before—fun, social, and absolutely delicious.

Unleash your inner sushi chef and join NYC: Sushi + Dumplings to master the art of creating your Japanese restaurant favorites. Whether you're a meat lover or vegetarian, this class has something for everyone. Dive into the delicious world of potsticker dumplings, with both pork-cabbage and vegetable fillings, paired perfectly with a zesty black vinegar dipping sauce. Get hands-on in crafting your unique sushi rolls, and top it off with a refreshing green salad drizzled with carrot-ginger dressing. It's a culinary journey that promises to satisfy your cravings and turn you into a Japanese cuisine pro.

Experience the basics of sushi making as part of a team building exercise in this introductory, beginner-friendly (and potentially vegan-friendly) sushi making course. Everyone on your team will get to hand roll their own sushi, learn how to make the perfect sushi rice and cut and plate their maki, sashimi or sushi under the guidance of an experienced sushi chef. Recipe options are varied, meaning you’ll have something for everyone, even those with dietary restriction (or just those among you who aren’t the biggest fan of raw fish).

Enrolling in a sushi course is a great way to learn a new, easy dinner option (or an appetizer or party snack) and to improve your confidence in the kitchen. Sushi, at a basic level, is actually relatively easy to make, so long as you have sushi-grade fish (which is sold at most large grocery stores now) and you can make sticky rice. You don’t need to train for years to learn how to make a great salmon roll and learning how to make one for dinner can help save you time and money.

Sushi making can also be a fun experience in and of itself. Since it is relatively easy, you can learn the basics rather quickly and start experimenting from there. This is one of the reasons that sushi making classes are popular date night options or BYOB cooking options. At the end of the day, basic rolls are hard to mess up (and there is a reason that sashimi exists), so enrolling in a sushi class can be a fun date night that ends with a handmade meal or a dinner treat that you can replicate at home easily.

When choosing a sushi making course, the first thing you’ll want to consider is your own experiences with sushi and the kinds of sushi that you want to learn how to make. Sushi is a very diverse style of cooking, so there are limitless combinations of preparation techniques and recipes for you to consider learning. If you are a fan of simple rolls and you just want to get guidance on making a crunchy tuna roll, look for classes that focus on basic techniques. If you want to learn how to create the elaborate rolls that are often shared by food vloggers and influencers, consider looking for a more advanced class.

Also, it is important to gauge your tolerance for raw fish. Some people love sushi, but prefer to stick to vegetable rolls, california rolls and even tempura rolls, either for dietary reasons or because the idea of eating uncooked salmon doesn’t sit well with them. If this sounds like a concern of yours, you’ll want to check whether the class has a vegetarian, vegan or cooked option for preparation.