Time Out readers have spoken, and below are the venues they named their absolute favorite in the West Village & Meatpacking. So the next time you’re in the area and in need of food, drink or retail therapy, make a beeline for these places and you won’t go far wrong.
For more great things to do in the West Village check out our full West Village guide.
Blame talented toque April Bloomfield for the inevitable wait at this still-hopping West Village gastropub—a pioneer in the kind of meaty go-big-or-go-home grub that’s proliferated since the spot’s 2004 opening. The Pig still serves one of New York City’s best burgers, a rare patty heaped with intense Roquefort cheese and served with a tower of rosemary- and garlic-kissed shoestring fries. Equally legendary is the crispy pig ear salad—among the city’s first cultish offal dishes—napped in a lemony caper dressing. Bookend this prodigal feast with pints of proprietary cask-drawn bitter ale and a spiced ginger cake with a dollop of whipped cream for dessert.
This pint-size coffeeshop brews an expert cup from single-origin roasts in a Wi-Fi–free setting. Along with its regular Stumptown choices—available in ready-to-go drip coffees, made-to-order pourovers or espresso drinks—monthly guest roasters bring specialty brews to the Village location. Fresh local pastries arrive daily, including Balthazar croissants and Ovenly scones.
Established in 1838, Bigelow is the oldest apothecary in America. Its simply packaged, appealingly old-school line of toiletries includes such tried-and-true favorites as Mentha Lip Shine, Barber Cologne Elixir Red No. 1584 and Lemon Body Cream. The spacious, chandelier-lit store is packed with natural remedies, organic skin-care products and drug-store essentials—and they still fill prescriptions.
This Hudson River–hugging nautical “dive bar” from Taavo Somer (Freemans) and Ken Friedman (the Spotted Pig) is a confusing—but successful—high-low hybrid. Faux Tiffany lamps and neon beer signs clash with the elaborate tiki cocktails (devised by Milk and Honey vet Toby Maloney), and with the foppish hordes who queue up outside the place. You’d never find the eponymous Rusty Knot—a refreshing, blender-whirred mix of rum, ice and mint—or eats like a luxe bacon–chicken liver sandwich at a grimy pub. But you would find three-buck pints of Busch and 50¢ rounds of pool. Happily, the Knot has those bases covered, too.
Situated in the basement of the long-gone Village Gate—a legendary performance space that hosted everyone from Miles Davis to Jimi Hendrix—Le Poisson Rouge was opened in 2008 by a group of young music enthusiasts with ties to both the classical and indie-rock worlds. In addition to their adult offerings, the club also regularly hosts the popular Baby Loves Disco dance party.
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Chocolat Restaurant & Bar
Brown is a warm, rich color that can stimulate the appetite, a wholesome earthy color. With a decor of large windows and a deep chocolate interior finished in shades of tiffany blue, Chocolat Restaurant Lounge is sure to stimulate your appetite from the moment you enter. Located on Frederick Douglas Blvd and the corner of 120th Street, Chocolat features a menu of delicately updated American cuisine. Prime meats and fresh seafood are accented by pairings of wines from our extensive wine list, seasonal and local ingredients.Grab a specialty cocktail at our soft, blue lit bar; a custom designed feature of the restaurant as it moves the energy created by our diverse Uptown crowd. Our Executive Chef, Anthony Williamson, creates a delicious yet affordable menu reflective of Harlem's new and dynamic pulse.Open for brunch, lunch and dinner service, Chocolat Restaurant Lounge, is conveniently located in this incredible West Harlem neighborhood.
Venue says: “A new taste of Harlem comfort food & new American cuisine. Come join us for Happy Hour Mon-Fri 4p-8p”