The most romantic restaurants in Singapore

What is it? Comfort French fare within a preserved chapel in Dempsey Hill, where the food is inspired by traditional dishes from the chef's hometown of Auvergne. 

Why we love it: Claudine sets the scene for an enchanting getaway from city life. Think elegant stained glass, plush velvet banquettes, soft greens and pinks and high ceilings. You’ll be greeted with a classic range of comfort French cooking here by Chef Julien Royer (also behind three-Michelin-starred Odette). Tuck into mains like the Vol-Au-Vent – a flaky puff pastry filled with sweetbread and woody morel mushrooms, or the signature Claudine Bouillabaisse – a hearty Provençal seafood stew. Look forward to the bread course, where rye sourdough is served with a luxurious Iberico butter. Simple but sublime.

Time Out tip: Snap some keepsake photos with the adorable red vintage food truck at the restaurant’s terrace before strolling around the quiet grounds of Dempsey Hill.

Address: 39C Harding Rd, Singapore 249541
Opening hours: Wed-Mon 11.45am-3pm, 6pm-10pm
Price range: High-end

What is it? French-Asian restaurant in a colonial black-and-white bungalow, led by a Michelin Guide Young Chef Award winner.

Why we love it: The botanical and floral theme is strong here, with dense flower arrangements set within a conserved heritage building. Even the restaurant's name carries an elusive whisper of romance – "ce soir" means "tonight" in French. While the ethereal setting does a good job of luring you in, it's the food that really makes a statement. Chef Seth Lai's childhood memories of his hometown Teluk Intan in Malaysia, blend seamlessly with French culinary techniques, resulting in deeply personal and creative dishes with distinctly Asian touches. It's no wonder he bagged the Michelin Guide Singapore Young Chef Award in 2024.

Time Out tip: Head out to the backyard garden after your meal – it makes for a great photo spot.

Address: 5B Portsdown Rd, #01-03, Singapore 139311
Opening hours: Wed 6.30pm-11pm; Thu-Sun noon-3pm, 6.30pm-11pm
Price range: High-end

What is it? Charming seafood-forward bistro along Duxton Hill with undeniably gorgeous interiors that are picture-perfect from every angle.

Why we love it: Stepping into Marcy's feels like you're being transported to another world. It's all very vintage European here – Tiffany lamps, quirky trinkets, gold-gilded frames and velvet drapes adorn the space. Fancy decor and romantic ambience aside, the food holds its own. Far from fine dining, the menu is approachable and meant for sharing, with items changing every now and then to reflect the seasons. Start with iconic favourites like the signature crab toast and Amberjack tiradito – a classic Peruvian raw dish – before digging into pastas like the red wine-braised octopus rigatoni or mafaldine with raw prawn crudo.

Time Out tip: Marcy's pecan pie sundae is a solid pick for dessert. And if the night's still young, take a stroll around the Duxton neighbourhood and pop by hidden bars like Cat Bite Club or Goodbye, Alibi for a nightcap.

Address: 39-40 Duxton Rd, Singapore 089503
Opening hours: Tue-Thu 5.30pm-11pm; Fri-Sat 5.30pm-midnight; Sun 5.30pm-10.30pm
Price range: Mid-range

What is it? One-starred Michelin restaurant housed in Gardens by the Bay’s climate-controlled Flower Dome.

Why we love it: It doesn't get more romantic than this: a restaurant surrounded by some of the world's most exotic flowers, housed in a glasshouse with chilly spring temperatures that make you want to cosy up with your date. At Chef Michael Wilson's Marguerite, you can expect a tasting menu with deceptively creative presentations and intriguing flavours from the season's finest produce. The open-concept kitchen adds movement and life to the space, and the non-alcoholic beverage programme of juices and fermented teas keeps things interesting for those who don't drink.

Time Out tip: Dress for 20°C weather, as it gets chilly in the dome. If you're not keen on walking, take the complimentary buggy service from the Bay's main entrance, which runs every 10 minutes.

Address: 18 Marina Gardens Dr, Gardens by the Bay, Flower Dome, #01-09, Singapore 018953
Opening hours: Wed 6pm-10.30pm; Thu-Sun noon-3pm, 6pm-10.30pm
Price range: High-end

What is it? A romantic, wedding-coded venue tucked away in Sentosa, with two F&B concepts to its name – Wildseed Café and Camille.

Why we love it: The 100-year-old building is surrounded by lush greens and away from the chaos, but more importantly, the space itself oozes romance. For a breezier, laidback vibe, dine at Wildseed Café's alfresco area, which overlooks Sentosa Sensoryscape. It's decked out in pretty pink florals, pet-friendly, and the menu is an assortment of grilled specialties, perfect if you want something more casual. Wildseed's dressier counterpart is Camille, the French-Japanese restaurant on the second floor, inspired by Impressionist painter Claude Monet's lover of the same name.

Time Out tip: Order any of the tableside dishes at Camille for a touch of refinement. The beef and tuna tartare, seafood papillote and black forest dessert are all good shouts.

Address: 6 Imbiah Rd, Singapore 099696
Opening hours: Tue-Fri 11am-10pm; Sat 9am-11pm; Sun 9am-10pm
Price range: Mid-range

What is it? Two-Michelin-starred excellence by Chef Kirk Westaway, where modern British cuisine is served against a stunning backdrop of the city.

Why we love it: Instead of opulence and glamour, the restaurant oozes class and elegance. Everything from the avant-garde paintings to the textured azure carpets fit right into place, reminiscent of the coast of Devon in Southwest Britain – Chef Kirk's hometown. Each tasting menu blossoms with a bouquet of British-inspired snacks, with seasonal ingredients as a highlight. The famous charred leek and potato soup is the very definition of comfort, with roasted potato cubes that still have a bit of snap, and crushed macadamia and bacon bits for added texture. And the bread and butter course is a spectacle of its own, with luscious quenelles of Devonshire butter decorated with lemon thyme leaves. 

Time Out tip: Don't skip the wine course – there's a reason the restaurant's Head Sommelier, Bella Jankaew, is the winner of the Michelin Guide Singapore 2025 Sommelier Award.

Address: 2 Stamford Rd, Swissôtel The Stamford, Level 70, Singapore 178882
Opening hours: Tue-Sat 11.45am-2.30pm; 6.30pm-10.30pm
Price range: Blowout

What is it? Renowned Swedish chef Björn Frantzén's (behind Restaurant Zén) majestic restaurant, set within the historic Victoria Theatre and Concert Hall. 

Why we love it: The setting is absolutely gorgeous: towering ceilings, luxurious gold-gilded details, and intimate booth seats to make you and your partner feel like protagonists in a romance film. To top it off, the tableside service adds to the glamour – think flambé trolleys and dessert carts. The menu offers a series of classic French brasserie fare with a distinctly Nordic twist. The butter-fried Råraka and Toast Astoria are must-tries. The former sees vendace roe and crème fraîche atop a bed of crispy Agria potatoes, while the latter is a nod to the traditional Swedish Toast Skagen, featuring prawns, king crab and trout roe. 

Time Out tip: End your meal with unique Nordic and Asian-inspired cocktails at the bar.

Address: 11 Empress Pl, Victoria Theatre & Concert Hall, Singapore 179558
Opening hours: Mon-Thu noon-2.30pm, 6pm-9.30pm; Fri noon-2.30pm, 3pm-10.30pm; Sat 3pm-10.30pm; Sun 6pm-9.30pm
Price range: High-end

What is it? Located 100 meters above sea level at Mount Faber Peak, this romantic restaurant is flanked by lush rainforests and sweeping views of Harbourfront and Sentosa Island. 

Why we love it: As you take in the views, indulge in Dusk’s selection of hearty mains and sharing plates – mostly European-style dishes with Asian touches. Signatures include the tiger prawn capellini – a perennial favourite here; Hokkaido scallops; braised beef cheeks; and pan-seared Atlantic salmon. Round off the meal with a classic Guinness chocolate cake. Afterwards, check out the recently refreshed The Mirabilis Bar @ Mount Faber Peak for floral and fruit-forward cocktails to end the night.

Time Out tip: You guessed it, the ideal time to visit is at dusk. To get here, you'll need to ride the cable car up to the restaurant. On weekdays till March 31, complimentary one-way tickets are provided per guest, valid on the date of your reservation.

Address: 109 Mount Faber Rd, Mount Faber Peak, Singapore 099203
Opening hours: Sun-Thu 4pm-11pm; Fri-Sat 4pm-12.30am
Price range: Mid-range

What is it? Here's an unconventional one. Ocean Restaurant is Singapore’s only underwater restaurant and a no-brainer to book, especially if you or your partner is a major thalassophile.

Why we love it: Love is in the air – or under the sea, if you may – as you marvel at 40,000 majestic marine animals gracefully gliding around in the world’s largest oceanarium. Make your date feel extra special when you book the private room, away from prying eyes. The one-way glass mirror-like panels ensure total privacy for an intimate dining experience. On the menu: modern-European plates with sustainably-sourced seafood as the focus. Chef Oliver Bellin ran the two Michelin-starred L’Auberge des Glazicks in his hometown of Brittany, France, and now brings the same zero-waste philosophy and finesse to Singapore.

Time Out tip: If you can't get enough of the sea life, explore the new Oceanarium in Sentosa and end the evening with a romantic stroll along the boardwalk towards Vivocity.

Address: 16 Sentosa Gateway, Resorts World Sentosa, Equarius Hotel, B1M, Singapore 098133
Opening hours: Daily 11.30am-3pm, 6pm-10.30pm
Price range: High-end

What is it? Breezy modern European grillhouse within The Summerhouse in Seletar. 

Why we love it: There's a reason why The Summerhouse remains the wildly popular proposal and wedding venue that it is. It's off the beaten path, tucked deep within Seletar, with fairy lights strewn all over – the textbook romantic spot to bring your date to. The compound houses the iconic clear Garden Domes, the pet-friendly café and bar Wildseed, and Botanico – a modern European grill-focused restaurant where almost everything, from seafood to wagyu, is flame-kissed by binchotan, wood charcoal or apple wood. While the cuisine is markedly Western, don't be surprised to find Asian touches here and there.

Time Out tip: Dine in the spacious hall of the colonial bungalow or reserve one of the three air-conditioned domes strategically placed in the garden. These fit up to six guests with a minimum spend, and are themed in different styles. 

Address: 3 Park Ln, The Summerhouse, Level 2, Singapore 798387
Opening hours: Wed-Fri 6pm-10.30pm; Sat-Sun 11am-3pm, 6pm-10.30pm
Price range: Mid-range