What is it A restaurant dedicated to Gastro-Botanica, a term coined by chef Jason Tan to describe his reverence for botanical ingredients; one where vegetables, fruits, herbs, spices, and even flowers take centrestage.
Why we love it You’ll find unexpected dishes prepped with a botanical focus, served in a thoughtfully designed space with foliage-filled feature walls, onion motifs (an homage to Jason’s favourite vegetable), and plenty of natural light.
Time Out tip Look out for onions, peeping through in ways both literal and edible. Scales are hinted in wall motifs, and coasters are fashioned to resemble the bulb-like vegetable.