What is it An unassumingly intimate restaurant by chef joe Leong presenting his take on Euro-Asian cuisine honouring his Thai-Chinese roots.
Why we love it Experimental fine-dining at approachable price points. Sit by the counter and watch as the chefs finesse their way around your dinner. Food here follows a well-thought-out structure peppered with personal memoirs from his childhood to his formative years as a chef.
Time Out tip A bakery bistro by day, they serve up freshly baked bread and pastries while lunch sets start from an attractive $30.