Dawson Tan

For all the things they do for the family, Dads, too, deserve to be celebrated, honoured and spoiled on Father’s Day. Instead of getting them another tie or briefcase for work, surprise them with a gift that you know they will enjoy using or doing during their free time. From active wear and wireless earbuds for fitness-loving dads to a gin masterclass and coffee roasting experience for dads who love to try out new things, these gift ideas will definitely put a smile on their face. RECOMMENDED: The best bakeries offering cake delivery in Singapore  

While often neglected, there's no better time to show the most important man in your life some love and gratitude. This Father's Day, celebrate dad by taking him out to a fortuitous spread or ordering a winning meal from top spots around Singapore. This year, we’ve rounded up some scrumptious options – from guilt-free sweet treats to lavish feasts. RECOMMENDED: The ultimate Father's Day gift guide

It doesn't have to be a special occasion to treat your partner to a romantic meal. There's a time to dine with big groups and there's a time to eat on a budget but when you're planning an anniversary or a special date night out and about town, it's best to take it up a notch with a proper sit-down dinner with all the trimmings. Here are our picks of the best value-for-money, romantically lit restaurants to wine and dine in Singapore. Let's get in the mood for love.  RECOMMENDED: Best sustainable-dining restaurants in Singapore and the best rooftop bars in Singapore

Kyoto stands as a city of timeless beauty. What was once the capital of Japan is now a place where ancient traditions and modern wonders coexist. Hike across the picturesque landscapes of Arashiyama, jaunt the labyrinthine streets of Gion, discover hidden shrines and enchanting gardens, or journey the sacred paths once walked by emperors and poets. Whatever you do, Kyoto calls upon your spirit to embark on an unforgettable journey. Whether it’s your umpteen time or the first time visiting, here's our post-pandemic guide to the best things to do, eat, and drink in the Eternal City.  RECOMMENDED: The best sake breweries in Kansai and The most underrated Japanese cities Singaporeans don’t go to

Looking for the best family restaurants in Singapore? Look no further than our list of themed restaurants, eateries with play areas and diners with menus specifically catered for the kiddos. These kid-friendly restaurants offer everything from mouth-watering Italian fare to colourful milkshakes and there's even a Harry Potter-themed restaurant that's bound to be a treat for the little ones. And for dessert, we've compiled a list of Singapore's best ice-cream shops for a sweet treat on a hot day. What are you waiting for? Get in on some delicious eats!  RECOMMENDED The best free waterparks in Singapore and the best indoor playgrounds in Singapore

June 2023 Singapore's food scene hasn't dulled a single bit. With new spots mushrooming in the city and standing favourites that remained ever so popular, Singapore is the city to be in if you're all about eating good. Welcome to the Time Out Eat List, our handpicked best of Singapore’s food scene. These are the tastiest places to eat in this city right now: the freshest, most inventive and most memorable, ranked by expert local editors. You don't have to look very far to stumble upon an amazing dish in Singapore. The city is packed with boundary-pushing restaurants run by star-studded chefs as well as humble hawker finds that'll satiate your appetite for cheap. Narrowing down the best restaurants in town to a list of 50 is no easy feat – that's why we have separate lists for the best Japanese, French and Spanish restaurants among others – but these are the places we think are worth a visit for unbeatable food, electrifying ambience and genial service to boot. Eaten somewhere on this list and loved it? Know of a restaurant that should be on here instead? Share it with the hashtag #TimeOutEatList Find out more about how Time Out makes recommendations and reviews restaurants

Introducing our newest fitness series “Let’s Get Physical”, we send complete newbies to try out new sports that gained popularity in recent years. The popular sport of bouldering took Singapore by storm in recent years and nowadays, climbers won’t even have to go out of their way to find a climbing gym. We link up with former international school bouldering head coach, Akmal at Project Send, a hip new climbing gym at Esplanade, to get acquainted with the sport. View this post on Instagram A post shared by Time Out Singapore (@timeoutsg) Gearing up with proper techniques So what exactly is bouldering? Surely, it is more than just grabbing onto a bunch of colourful rocks, climbing to the top and calling it a day. Bouldering, in all seriousness, is a form of climbing that requires fitness, strength, wit and mental fortitude. But before we scale the walls, we gear up with the basic climbing techniques and safety drills. Akmal also brings us through the different types of holds, from easy-to-grab jugs to tricky crimps. “Don’t worry so much about falling down. You really should worry more about how you fall instead.”  Words to live by for every climber, regardless of the level of experience, as every fall comes with certain risks of injuries. Always remember to fall in motion: first, glance behind to see if anyone is beneath you, keep your arms at the front to avoid breaking the force of the fall and land on your back without bending your knees too much. Photog

A crisp off-white signboard stands out against the worn but legendary signs of the famed Han Kee Fish Soup in the refreshed Amoy Street Food Market – it belongs Harry’s Eurasian Pies. Opened back in June by husband-and-wife duo Harry and Jaq, the corner stall serves up comforting fuss-free pies that fill the tummy without breaking the bank.  Serving a different kind of mass In the kitchen is Harry, who is Eurasian himself, and his wife Jaq, who is Nyonya, at the till. The couple has been married for 28 long years – their four kids help out whenever they can. But being hawkers wasn’t always part of the plan. It all began when the former publication man reimagined the traditional devil’s curry with buttery flaky pastry. And just like that, the pie idea came about. It was an instant hit amongst friends and family whenever he hosted meals at home. But the decision to venture out to be a hawkerpreneur didn’t come to fruition overnight. It was over a decade of serving it during Sunday mass in the Queen of Peace Church canteen where Harry received overwhelming responses. Finally, he took a leap of faith – in light of being in a sunset industry – and decided to open Harry’s Eurasian Pies. Devil's in the details The headlining dish is none other than the Devil’s Curry Pie ($8). “Curry Devil is a quintessential Eurasian dish found on the table during Christmas. Back in the day where there was no refrigeration, the leftovers are tossed altogether and doused with loads of spicy tangy sp

No one knows you quite like… you. And that’s precisely why solo dining is great: it allows you to satisfy your cravings without dissent, save yourself from awkward mealtime conversations, and simply dine at your own pace. So for days when you just want to tune in and dine out, here’s a handy guide for restaurants and cafés to visit when you feel like taking yourself out for a meal. RECOMMENDED: Hot new restaurants and cafés to dine at this month and the best cheap eats in Singapore

It’s not every day you find proper Latin American food in restaurants, let alone in a hawker centre. But the folks behind Tee Kitchen are out to change that – with hearty plates of Colombian chicken. The decision to open up a hawker stall didn’t come on a whim, instead, it took a little simmering to come to fruition.  It all began when an old family friend from Colombia introduced the recipe to the husband and wife duo many years ago. Then they started cooking it for potlucks and gatherings where the exotic dish received many positive responses from everyone who tried it, including their own children. And when the epiphany to start something of their own struck, Colombian chicken was the first thing that came to mind. The second was making it approachable for anyone and everyone to try. That was when the idea of starting a hawker stall came along. Photograph: Daniel IskandarTee Kitchen Shopfront Introducing an exotic cuisine in a hawker setting seems like a tall order but it didn’t stop the couple from putting one foot forward. “I felt that there is no better way to introduce such an interesting dish that was close to our hearts in a uniquely Singaporean setting like the hawker centre. Also, the dish wasn’t on the market at the time,” says Lian, the wife. When Tee Kitchen officially began its operations back in 2019, it was met with hesitation and scepticism from regular hawker goers. “Many thought our Colombian chicken was a curry and that it would be something spicy. And

Sometimes we don't want to stray too far from our homes or offices when grabbing a meal. We're all creatures of habit and convenience, after all. However, on days when you're feeling more adventurous, make your way down to these secluded (read: harder to get to by public transport) restaurants and cafés and be rewarded with a break from the humdrum. Take a ferry to a floating seafood restaurant or drive up to the countryside for some mushroom soup made from 'shrooms fresh from the farm. These secluded restaurants are well worth the extra effort (or taxi fare). RECOMMENDED: The sexiest bars in Singapore and the best rooftop restaurants in Singapore

Also known as Beach Road Army Market, this iconic hawker centre houses some of the tastiest plates on the island. From the time-tested Teochew braised duck recipe of Ah Xiao (#B1-43) and smoky claypot rice from the infamously grumpy Yew Chuan (#01-73) to the young burger-flipping hawkers of Ashes Burnit (#B1-24), these stalls sure have what it takes to draw in the crowds. Sure, they are worth the wait, but if you're tired of braving the queues or just feeling a little adventurous, we've uncovered – and tried – some lesser-known finds and some rising stars that are also worth your dime. Still hungry? Make sure to check out other hidden food gems around the Bugis enclave or get rid of the food coma courtesy of our ultimate guide to Bugis.

A sleeping giant will soon awake in the heart of Singapore as Asia’s largest beer fest is finally back after a three-year hiatus. From June 22 to 25, the Kallang outdoor arena will be transformed into the gathering grounds of Beerfest Asia 2023. The 13th edition is said to be the largest one yet and is set to feature over 600 craft beer varieties from more than 100 exhibitors. Headlining the festival is none other than award-winning local brewers RedDot BrewHouse and Brewlander alongside Sunbird Brewing Company and Lion Brewery Co. Alive Brewing, Rye and Pint, and Ollie Hard Seltzer will also join the party for the first time ever. Imbibers can look forward to quaffing down brewskis from highly raved breweries around the world too. From down under, there are Australian breweries such as Mountain Culture, One Drop, Range and Deeds. Hailing from the United Kingdom are breweries Overtone, Tartarus and North Brewing. Cult favourites such as Sudden Death from Germany, Young Master Ale from Hong Kong and Scotland’s sour maestros, Vault City, will also be in this year’s line-up. It looks like there will be plenty of suds to go around so definitely arrive thirsty. In the entertainment section, expect a buzzing line-up of more than 30 musical acts across the four-day event. Sing your hearts out with international tribute bands such as festival favourites Aussie-based Killer Queen Experience and the homegrown band Peep Show for the iconic Gun & Roses tribute set. Hungry? The festival b

Fresh off the grill, this dining deal is made for Wagyu lovers and Wagyu lovers only. Enter Boeuf, a steakhouse in Telok Ayer that is founded on a simple desire to serve up tasty meats that won’t break the bank. From now till July 31, Boeuf presents a special four-course Wagyu set menu priced at $99 for two diners – only available on weekdays. Start with the Boeuf signature of creamy Burratina Di Puglia. It comes along with roasted cherry tomatoes, toasted pine nuts and a splash of truffle balsamic reduction. Next up, the Wagyu beef bourguignon that comes with melt-in-your-mouth chunks of Australian Wagyu beef cheek swimming in a rich red wine sauce.  Once you’re done grazing around the starters, the show-stopping Australian Stockyard F1 Wagyu Picanha is set to make your jaw drop. This sirloin cut has a marbling score of six and arrives with a perfect sear after grilling on lava stones. It is also torched with aromatics of roasted garlic and charred rosemary which gives it an extra layer of flavour. Though if you’re one to properly indulge, Boeuf also offers two types of Japanese Wagyu available for a supplement – a leaner but no less indulgent Iwate F1 Wagyu Sirloin ($39) and the prestigious Miyazaki A5 Wagyu Sirloin ($69). Consider pairing these meats with 90-pointer wines from Boeuf’s secret wine list that are unlocked with each purchase of this four-course Wagyu set. The beefy feast draws to a close with a classic French sweet treat of Crème Brûlée served on a platter wit

Just after a year of slinging out quality coffees in Joo Chiat, Kohi Roastery and Coffee Bar quietly set up a second outpost in the CBD. Unlike the takeaway-only concept in the trendy Eastie enclave, the popular coffee outfit from Bangkok is now open for dine-in at the spacious lobby of the UIC building. And this time, it isn’t too hard to find – look out for the striking yellow that is once again contrasted against muted tones. The minimalistic space is also complemented by the towering floor-to-ceiling windows, allowing for plenty of natural light to brighten up the mood. At the marble-top bar, experienced baristas work their magic with signature beans. The classic Kohi pour (from $3.50) still remains a darker and much chocolatey roast which caters to most Singaporean palates. In the specialty filter coffee selection, there are single-origin beans (from $7) from Papua New Guinea to Colombia on rotation. For those not in a hurry, it is worth the wait for an expertly prepared cup. The espresso bar also serves up trendier options such as the refreshingly minty Kohito ($7) and the oddly satisfying OJ Matcha ($7). While Kohi is mostly known for its coffees, they also have a respectable range of non-coffee options; smooth 72 percent dark chocolate ($6.50), hojicha latte ($6.50), and genmaicha latte ($6.50) are also offered. While there aren't full-board meals served, the coffee bar prides itself on the housemade ham and cheese croissant ($8.50). The classic combination of flaky b

Whisking steak lovers away to the OG chophouses of early century New York, The Astor Grill pop-up at The St. Regis Singapore takes over the grand space of French fine-dining restaurant Brasserie Les Saveurs. And the steak experience is nothing short of a ceremonious affair; each course begins with a series of artisanal homemade bread paired with premium extra virgin olive oil and accompaniments of smoke-kissed amuse-bouche.  But the star of the show has got to be the steaks, where prime cuts from heritage cattle breeds of America and Australia are prepared on a custom-built parilla grill. The former is USDA-certified 200-day corn-fed Angus Prime from one of America’s longest-standing premium Angus farms, Harris Ranch. The latter is an Aussie 200-day barley-fed Aberdeen Pure Black, known for its exquisite marbling and improved tenderness. For the ultimate indulgence, there is the unparalleled 600-day grain-fed Kagoshima Wagyu by exclusive Wagyu producers of the revered Satsuma Gyu Presentation group. Large groups can also look forward to show-stopping sharing portions such as the 1.4kg Australian grass-fed Angus tomahawk and the butcher’s platter that comes with striploin, Wagyu skirt steak and rump cap. There are also exclusive cuts that will be featured on a monthly basis for added variety. The opulence doesn’t stop there – specialty desserts and bespoke martinis are also available at a snap of a finger. While most steakhouse experiences might come with a hefty price tag, th

The oldest and largest gathering of Nihonshu (sake) in Singapore is back after a three-year hiatus. The eighth edition of Sake Festival Singapore is set to showcase over 300 types of sakes with a cameo of Japanese beers and regional snacks. There will be more than 35 sake breweries independently represented by their Toji (brewmaster) and brewers at this festival so you can get up close and personal with each and every one of them. And for the first time ever in the event’s history, some of this ultra-premium sake will be available by the glass from $10 to $15 a pour.  This includes the highly-anticipated Tatenokawa Junmai that goes for $1790 a bottle – widely known as the world’s first sake that features a one percent rice polishing rate. Other crowd favourites available by the glass are the Ohmine Storm Cowboy x Human Made collaboration, Dassai Beyond, and the Sekiya Shuzo Houraisen Arcadia II 2019 Kimoto Junmai Daiginjo. While food isn’t available unlike previous years, the Yamagata Prefectural government will have a booth to promote snacks from the region. Enthusiasts can also sign up for a sake and food pairing session led by Japanese sake maestro Chiba Marie (from $220). Hailing from Tokyo’s popular sake bar, Eureka, Marie is one of 84 Sake Samurais in the world. As a pre-event to the festival, she will host an eight-course sake parking dinner at Shirokane Tori-Tama on June 15, marrying the art of yakitori and highlights from Eureka.Event Location: Suntec City Convention

The Fat Prince is ready for succession. After years of serving up jazzed-up Middle Eastern plates at its opulent store along Peck Seah Street, its latest dinner menu provides refreshed updates that are fit for royalty. At the helm is head chef Simon Bell, who most recently spent three years as senior sous chef at David Myer’s Adrift in the Marina Bay Sands. Now, his reign at Fat Prince will give way to fresh new creations that showcase a balance between freshness and spice. Photograph: Fat Prince/Jeff ChouwFat Prince - Smoked Tomato Pide Start by grazing along the lavish mezze spread where you’ll find velvety smooth roasted cashew hummus ($15), salt-baked beets and watercress with goat’s cheese ($24), and some smoked tomato pide ($19) zhuzh up with bone marrow. There are also lightly cured slices of kingfish ($28) that come with the vibrance of pickled mango and pink peppercorn. But whatever you do, do not skip around the carbs. By royal decree, get the table a serving of walnut sourdough ($7), which comes with a toothsome ottomani smoked date butter. The feast continues with large sharing plates so you best save some stomach space. The headlining braised Wagyu short rib ($72) comes uniquely flavoured with tamarind and pairs brilliantly with aromatic pistachio tahini. Another highlight arrives as an unassuming slab of battered cod ($30/100g). It sports a perfectly crispy crust encasing flaky melt-in-your-mouth meat that eats well on its own, but better when paired with the

This humble stall is known to serve up restaurant-quality pasta at affordable prices by a chef whose previous stint was at the iconic Pete’s Place at Grand Hyatt. The signature sizzling seafood spaghetti arrives as a tangy treasure trove from the sea. Garlicky tomato sauce is perfectly reduced till it hugs each al-dente pasta strand. The whole plate is then bejewelled with mussels, scallops, and prawns. At $8.40, the quality and value of this plate remain unrivalled. Other signatures include the popular carbonara and aromatic aglio olio medley as observed on a busy midweek lunch rush. One thing’s for sure, we’ll be back for more.

This modern fusion hawker stall headlines with hearty bowls of braised pork rice. At $3.50, the standard works come with blanched vegetables and half a Japanese-style soft-boiled egg. The stall also offers other choice cuts of the hog including belly, shank, and tender cheek. Don’t expect a traditional braise though, the owner developed his own unique braise recipe that is both sweet and savoury with a vinegary finish. There is also the accompaniment of a zesty chilli to help cut the fat. Overall, a tasty meal that is of extremely good value.

People flock to this unassuming stall bright and early for one thing and one thing only – steamed fish. The standard set ($5.50) features a generous slab of clean-tasting sea bass doused in light soy sauce and topped with fragrant fried garlic. Other varieties of fish include the golden pomfret (from $7) and the highly sought-after grouper. Those in search of bolder flavours can go with either the savoury black bean paste or the fiery chopped chilli topping ($6.50). Some glass noodles are hidden below to soak up all the delicious essence. Each set also comes with a luscious steamed egg and a bowl of rice to complete a balanced meal.

Oat milk is most definitely a trendy beverage today but almost all of them come out of a package. Except at this corner stall with a cheeky moniker that produces fresh oat milk on the daily. Au naturel is the modus operandi at Oatla, as owner Sam takes no prisoners when it comes to production. No sugars, no sweeteners, no additives, and none of the nasties. The result is a fresh pint (from $2.50) that drinks smooth, creamy, and nutty. In his signature cup ($3), he tosses in chewy oat groats for some texture and a boost in fibre. Sam is also quite experimental with his blends. Have a go at his watermelon oat milk, one designed to beat the heat.

Helmed by a mother and daughter duo, this hawker bakery churns out whimsical French-inspired bakes at a bargain. From the silky smooth chocolate ganache tart to classic financiers and madeleines, prices start from just $1.50 a pop. Each month, the former hotel pastry chef dreams up seasonal flavours to entice her large following – think pistachio raspberry bundt, lemon meringue tart, and black sesame financiers. And while basic ingredients are used to keep the costs low, the bakes here do enough in the flavour and texture department to rival those of some boutique bakeries. The wait time averages 30 minutes or more, so your best bet is to pick up a number card before you go on a hunt for lunch and come back after.

Making oyster cakes great again, Oyster Boy is a former marketer’s love letter to his favourite traditional Fuzhou snack. The signature combination sees generous amounts of minced meat, prawns, and oysters, all encased in a crisp and light batter. And unlike most oyster cakes elsewhere, they don’t arrive all drenched in oil. At $3, you can expect plump oysters, snappy prawns, and a mildly peppery mince in each cake. The fairly new stall is located at the fringe of the food centre so keep your eyes peeled for the eye-catching royal blue signage.

Big congratulations to Singapore’s very own fantastic four made up of one-Michelin-starred Burnt Ends (#65), three-Michelin-starred Zén (#69), one-Michelin-starred Meta (#84) and the latest new entry of one-Michelin-starred Labyrinth (#97). So far, Asia boasts a total of 15 entries in this year's World's 50 Best Restaurants 2023 list. Meanwhile, Singapore rides the momentum from its flourishing performance at the recent Asia’s 50 Best Restaurants 2023. In the region, two-Michelin-starred Tokyo restaurant Narisawa, recently staging its residency at the Mandala Club, comes in top of the 51-100 list, followed by La Cime (#60) and Sazenka (#83). Bangkok flies its flag high with entries of Sorn (#56), Sühring (#72), and new entries Nusara (#74), and Potong (#88). In anticipation of the World’s 50 Best Restaurants list, which will be fully revealed during a live ceremony on June 20 in Valencia, a list of restaurants ranked from 51-100 is first released. The winners are decided from the votes of 1,080 people – all of them in the restaurant industry, ranging from celebrated chefs and food journalists to travelling gastronomes. For those waiting eagerly for the proper list of the world’s best 1-50 restaurants, you can catch the livestream on Facebook or YouTube on June 20. View the full list here. READ MOREAward-winning Japanese cocktail bar Mixology Salon pops up in SingaporeLocal radio DJs in Korat Thai Cafe takeover says menu and chef will remain the sameRenowned restaurant Indian

When cult-favourite Thai Restaurant Korat Thai Cafe announced its intentions to sell the shop last June, bidding wars ensued. Frankly, this comes as no surprise. But for the uninitiated, the casual eatery is a certified icon in the infamous Orchard Towers, known to dish out authentic Thai flavours at value-for-money prices for the past 16 years.  Going once, going twice, sold! Uncertainty is in the air for every fervent fan of the stalwart because takeovers can be nerve-wracking. Today, almost after a year, the business is finally sold for upwards of $200,000. The takeover comes with the recipes for 80 over dishes and the guaranteed commitment of the current chef. And the new owners are Class 95’s radio DJ duo of The Muttons, made up of Justin Ang and Vernon A. The Muttons are quick to assure that the menu offerings and their respective prices will remain essentially unchanged. Even the interiors are kept the same with bright yellow plastic furniture giving off the inimitable folksy vibe. They expressed that they would want to maintain the legend that is Korat, as part of its charm is that it’s a hole-in-the-wall place. The pair are ambitious as they revealed that they want to eventually open a few more outlets to make Korat Thai more accessible to the masses. And their intention is pretty simple – have more people try this amazing Thai food. Confessions and decisions The Muttons confessed that it wasn’t until only a year ago that they first visited Korat Thai Cafe. But it di

Tea-tails anyone? Nope, you’ve not heard wrong. These highly anticipated tea-infused cocktails hail from the award-winning Mixology Salon of Ginza, Tokyo. The first overseas outpost finds itself at the InterContinental in the ritzy Robertson Quay enclave. With Singapore’s firm position as a global cocktail hub, the decision to expand and open here was definitely not random. But affinity did play a part. It all began a decade ago when master mixologist Shuzo Nagumo first joined hands with local dessert maestro Janice Wong for a dessert cocktail pairing session at 2amdessertbar. That very collaboration blossomed into a friendship that led to many more friendships within the Singapore bar community. And soon, Shuzo developed a cult following. Photograph: Mixology Salon SingaporeMixology Salon Singapore Now, with the doors officially open, Shuzo and his protege, Kaoru, are set to bring a slice of Japanese tea culture to Singapore with time-tested signatures, each made upon order. With the month-long soft launch said to be fully booked out, the excitement on the ground is evident. After all, Shuzo, a tea advocate himself, is best known for his precision and restraint in his highly nuanced tipples. Expect masterful use of high-quality ingredients like matcha, gyokuro, hojicha, and oolong featured in their wide range of tea-infused spirits. We start with the Sencha gin tonic made with Saga Sencha-infused gin and Shizuoka Sencha. The unassuming viridian tipple drinks elegantly gras

Mandala Masters’ latest gastronomic residency hosts Indian Accent, a widely celebrated restaurant in New Delhi best known for pioneering itself as a modern Indian restaurant globally. The progressive restaurant also recently made rank #19 on Asia’s 50 Best Restaurants list. The exclusive three-week residency started on May 9 in the members-only club and was an instant hit. So much so that they have now decided to extend the residency to June 3. This extension will also see exciting collaborations with local chefs, Euphoria’s Jason Tan and Candlenut’s Malcolm Lee, to meet the popular demand. While the Mandala Masters x Amaya Ventures' residency is now still underway, Indian Accent has already set its sights on opening a permanent outpost here in Singapore. They currently have one in New York and another in Mumbai set to debut this May. And the man behind the expansion is restaurateur Rohit Khattar, founder and chairman of EHV International. “We cannot wait to find a more permanent home here in Singapore. In such a short period of time, we have received an amazing response from Singapore and are overwhelmed with the praise from our diners,” delights Rohit. Photograph: Indian Accent/Samuel ChiaChef Shantana Mehrotra and Chef Manish Mehrotra As for chef Manish Mehrotra, culinary director of Indian Accent, his team and him share enthusiasm for the warm welcome received in Singapore. “We are excited to be given the opportunity to share about the exquisite intricacies of our cultu

Fresh off from hosting Asia's 50 Best Restaurants award ceremony, Singapore is once again chosen as the host destination for The World’s 50 Best Bars awards ceremony. This marks a momentous occasion in celebrating great cocktail cities around the world as the prestigious awards ceremony leaves Europe and hosts in Asia for the first time. The live event will take place on October 17 in the industrial city-state dock of Pasir Panjang power station. This year's list of The World’s 50 Best Bars 2023 will be anonymously voted for by a gender-balanced academy of more than 650 bartenders, consultants, writers and cocktail specialists from around the world. The 15th annual edition also comes with an action-packed event programme: starting with the Bartender's Feast taking place the night before the grand reveal; and the thrills and spills of the ceremony itself with red carpet arrivals, interviews, drinks reception and the highly anticipated countdown. And with live events back in full swing, there is no better time to launch the brand new series of five 50 Best Signature Sessions that will be open to the public. These live events will take place in Singapore's top bars where avid tipplers can savour drinks and rub shoulders with some of the world’s best cocktailian talent. So who’s shaking? You’ll just have to keep tabs on the 50 Best’s socials to find out closer to the date. As usual, ahead of the ceremony, 50 Best will reveal the list of venues that made it on the extended 51-100

Fresh out of the oven, Odette has been named The Best Restaurant in Singapore once again. Singapore displayed a strong showing with nine restaurants making the list. Most restaurants climbed up from their previous ranks and they are Labyrinth (#11), Meta (#17), Burnt Ends (#24) Euphoria (#25), Cloudstreet (#26), and Les Amis (#27). Singapore also sees a new entry Born (#36). This is yet another affirmation that Singapore's food scene is as dynamic as it gets. "The diversity we’re seeing in 2023 is exciting, not just with fine dining, but also with Singapore street food," expressed chef LG Han of restaurant Labyrinth (#11) – winner of the Highest Climber Award 2023. "There’s a new generation of young hawkers coming up and they’re exploring their culinary roots and traditional flavours. And they’re changing the perception of hawker stalls and are willing to be more experimental."  As for how other countries fared, Bangkok reigns as champions with Le Du in first place and eight other Thai restaurants on the list. Japan ranks with 10 restaurant entries with Den still being the Best Restaurant in Japan.  Restaurants 51 to 100 were announced previously, including six restaurants from Singapore: Thevar (#56), Lolla (#63), Naeum (#83), Jaan by Kirk Westaway (#84), Claudine (#85) and Summer Pavilion (#86). For other accolades brought in by our local restaurants, Lolla's chef Johanne Siy emerged as Asia’s Best Female Chef this year. "I am grateful for this platform that allows me to r

Following the reveal of Asia's 50 Best Restaurants' 10th-anniversary award ceremony location right here in Singapore, the coveted annual list has just unveiled the winners that made the 51-100 list of 2023. Singapore makes a respectable showing with six restaurants on the list.  Modern Indian restaurant Thevar (#56) made the climb from #92 last year while modern Mediterranean restaurant Lolla (#63) moved up a notch from last year's position at #75. Jaan by Kirk Westaway (#84) also made the list but fell 29 spots from the previous year's position of #55. Singapore also saw three exciting new entries with modern Korean restaurant Naeum clinching #83, French restaurant Claudine securing #85 and contemporary Cantonese restaurant Summer Pavilion attaining #86. Hong Kong secures the bag for being the city with the most restaurants making rank, with eight restaurants making it to the list. Three entries are there for the first time, including fish-centric restaurant Yong Fu (#54), borderless cuisine restaurant Ando (#61) and Italian fine-dining restaurant Estro (#62). In a nod to the culinary talent all around Asia, the list also features 17 new entries from countries like Greater China, Taiwan, India, and Japan. This is also the first time a restaurant from the city of Toyama in Japan made rank with L'evo (#60) presenting avant-garde regional cuisine combined with French sensibilities. There's no doubt things are heating up as we edge closer to the reveal of the top 50 restaurants

The St Patrick’s Day Street Festival is finally back and this year, the epic celebrations are set to paint the Singapore River Precinct green. The boisterous party will kick off on March 18 and 19 (3pm-10pm). Be sure to arrive in green and soak up all things Irish from music, food, games, and makeovers to, of course, pints of Guinness.  At the Rock and Trad Stage, located at the mouth of Boat Quay right where Molly Malone’s is, live performances are set to take centre stage with an eclectic lineup of live bands, Irish dancers, Celtic folk and punk rock musicians. Throughout the festival, look out for special experiences and special Guinness deals at your favourite pubs, bars and even restaurants in the area.  What about the free pints you say? On March 17, in celebration of the actual St Patrick’s Day, Muddy Murphy’s is where you should be. The Irish pub stalwart will be handing out Guinness pints from 1759hrs for the next 17 minutes and 59 seconds for free. That's in line with the inception of Guinness back in the year 1759. And the best part? There is no catch, you’ll just need to be there – ain’t no better way to start your weekend. Check out the official website for full event details. READ MORE:10 best sandwiches to try in SingaporeBeloved sandwich joint Park Bench Deli announces sudden closureChifa explained: everything you need to know about this underrated Peruvian cuisine

Park Bench Deli bows out after eight years of slinging sloppy American sandwiches for the community. This comes as a surprise to its fans as the popular Telok Ayer joint recently went through a facelift in 2021, evolving from a lunchtime deli to an all-day eatery. The closure was officially announced on Instagram and thanked all of its patrons for their support through the years. While the physical space is gone, the beloved sandwich shop continues to maintain its presence online and teases that there might be more to come in the future. Known for its collaborations with fellow local restaurants as well as international heavyweights like Vans and Carhartt, PBD might go back to its roots and continue to do pop-ups before making a full return. Photograph: Park Bench DeliPark Bench Deli Reuben Sandwich While any imminent plans are still uncertain, be sure to follow Park Bench Deli on Instagram to stay updated. Till then, your cravings for its famed Reuben will have to wait. READ MORE: Chifa explained: everything you need to know about this underrated Peruvian cuisineThe best grilled cheese sandwiches in SingaporeThe best burgers in SingaporeRemember to take our annual Time Out Singapore Readership Survey to stand a chance to win a staycation at The Fullerton Hotel (closes March 8).

Every dining experience in Willow feels strangely intimate, even if you do not personally know Chef Nicolas Tam and his fine team of young local chefs. But by the end of the course, it would have felt as if you were leaving their humble abode with full bellies. Well, at least that’s how we felt and here’s why. From the taming of the binchotan-filled Konro grill with meats dancing amongst the smoky fumes to the artful plating sequence of ingredients on one-of-a-kind ceramicware, guests can expect to witness an engaging culinary performance and the occasional cheeky exchanges with Chef Nicolas. But for that, you’ll need to opt for the chef’s counter seat which happens to be fully booked till May. Photograph: Willow The tasting journey begins with a breath of sea which saw brackish caviar, creamy bonito creme and drops of argan oil that is crown atop a crisp potato chip. Followed by a subtly rich and buttery Foie Gras “bolo” bun that was well balanced with some acidity from wild berries and aged vinegar gel to deliver a burst-in-your-mouth one bite morsel. The Pain Au Lait will satisfy every carb craving you’ll have for the day featuring three types of Nori; Wakame, Roasted Seaweed, and Shio Kombu. Paired with an airy sabayon with faint lemon zest, the end result is a fluffy umami-filled milk bun that already has an ardent following – so much so that that we found out that there’s one particular guest who pre-orders 30 pieces with each visit. Before we move on to the mains,

When it comes to upscale Japanese restaurants, Taiga Dining is definitely one to visit if you’re looking to splurge on a bit of gluttony. Housed in Regent Singapore, the swanky 11-seater culinary theatre is stylishly designed to reflect Chef Taiga Kanekuni’s home prefecture of Kōchi where hills are aplenty. Cleverly masked as a part of a rocky wall sculpture, Taiga Dining’s entrance teases for what’s to come.   Photograph: Taiga Dining As we enter, it becomes pretty metaphorical. We make our way down a darkened valley and into the sleek dining cave – in true cave-exploring fashion. There, we’re greeted by abstract mountainscapes, a split-face granite backdrop, a $50,000 Hinoki wood bar counter, exquisite table lamps, and sleek leather chairs, all sequestered under an intuitive day-to-night lighting facade by Barrisol. The place unmistakably screams contemporary luxe and we assure you it doesn’t take long for one to come to the realisation that no expense was spared during the seven-figure facelift. Easing into the dark ambient space, we're introduced to three omakase menu options; Ino Shika Cho ($280), Ka Cho Huu Getsu ($380) and Hi To To See ($480), priced the same for both lunch and dinner. In line of sparing no expense, we opt for the Hi To To See omakase menu which showcases five artistic seasonal appetisers, ten nigiri sushi, fishbone miso soup and a dessert to end. Photograph: Dawson Tan That is when Master Chef Taiga Kanekuni appeared from the kitchen dungeon. Brin

There’s always an unspeakable sense of calmness and tranquillity when dining in Ocean Restaurant, the iconic underwater dining destination in Resorts World Sentosa. Since its highly anticipated reopening a few weeks ago, one thing remains constant: the alluring S.E.A. Aquarium backdrop where over 40,000 majestic marine animals are gracefully gliding around.  But all else underwent a facelift. From a brand new boutique wine cellar that holds up to 400 award-winning labels to the comfy dining chairs made from upcycled marine plastics, the rejuvenated interiors exude understated elegance. There’s also the clever use of sleek floor-to-ceiling architectural lines in the main dining room inspired by the streamlined movement of the highly threatened manta ray. Fresh new celebrity chef at the helm Photograph: Ocean Restaurant Hailing from Brittany, French Chef Olivier Bellin is no stranger to combining Michelin-starred culinary excellence with sustainable standards while honouring local produce. Having cut his teeth with culinary godfather figures of Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux, the third-generation chef eventually returned to his family's century-old inn. He then transformed it into the renowned L’Auberge des Glazicks which has been awarded two Michelin stars since 2010. Best known for his sourcing prowess, all the while honouring Brittany’s local produce, supporting fisheries and growing his own herbs and vegetables on his own farm, and his fierc