The best Christmas cakes to get in Singapore in 2025

Celebrating the return of a seasonal favourite, Alice’s whimsical Christmas Log Cake ($108) is as much a feast for the eyes as it is for the palate. Shaped like a train, its insides reveal gorgeous layers of crunchy coconut dacquoise, brown sugar sponge, and vibrant mango compote, accompanied by a tangy passionfruit curd-filled éclair. All of this is enveloped in a smooth coconut mousse, creating a tropical yule log that’s rich and creamy yet perfectly balanced with refreshing fruity notes. Light, playful, and indulgent, it’s an ideal pick for gifting or sharing this Christmas.

Order online at aliceboulangerie.com.sg or call +65 8874 3300. Available for collection from November 24. Order 

Raffles Hotel Singapore elevates festive gifting and gatherings with a thoughtful selection of handcrafted cakes, designed to delight from the first bite to the last. The star of the collection is the Chestnut Vanilla Rum Cake ($108), featuring a sable base, chestnut sponge and a creamy chestnut-rum filling, all enveloped in smooth vanilla bavarois and finished with a charming chocolate reindeer, an elegant centrepiece that is bound to bring festive cheer to any table.

For those who prefer classic flavours, the Traditional Chocolate Log Cake ($98) is a crowd favourite, comprising chocolate roulade sponge layered with rich chocolate buttercream and chantilly.

Order online at rafflescelebrations.com.sg. Collection is available from December 13 to 31, 2025, with orders required at least two working days in advance. 

This year, Executive Pastry Chef Jason Goh and his team present artisanal log cakes that impress with both elegance and flavour. The Mont Blanc Eclat Yule Log ($108) evokes winter skies with a pristine white circular silhouette accented in cerulean blue, layered with redcurrant confit and chestnut silk cream, and crowned with a delicate angel of fromage blanc mousse. For a bold, festive option, the La Cerise Royale Buche De Noel ($108) dazzles in deep red, with morello cherry confit, caramel mousse, and nutmeg cremeux. Meanwhile, the Spiced Citrus Noir Yule Log offers a timeless chocolate indulgence, with fleur de cao dark chocolate mousse encasing vanilla custard and apricot rosemary confit. Available in 1kg ($108) or 500g ($60) sizes, these handcrafted logs suit celebrations both grand and intimate.

Order and enquire at +65 6825 1008 or sinhb_festive@ihg.com. Collection is available at The Lobby Lounge Festive Booth from 24 November to 31 December 2025, 11.30am to 8.30pm daily. 

Add a tropical touch to your festive celebrations with St. Regis Singapore’s Mascarpone and Pandan Cake ($88). This stunning creation layers fragrant pandan genoise with creamy mascarpone mousse, complemented by crunchy nougatine, silky coconut mousseline, zesty lemon verbena coulis, and a light palm sugar chantilly. Each slice offers a harmonious balance of tropical flavours and textures – both refreshing and indulgent.

Order online at patisserie-stregissingapore.oddle.me. Available for order from November 27, 2025 to January 1, 2026, this sweet treat is perfect for elevating your festive table.

If you've been dying to try the viral kunafa chocoalte from Dubai, then Nesuto’s Chocolate Pistachio Yule Log ($83) will do the trick. Layers of chocolate sponge and silky ganache encase a heart of pistachio cream, with crunchy pistachio accents adding a satisfying textural contrast. Sumptuously rich yet perfectly balanced, this log is made to share and savour, bringing warmth and comfort to any holiday table.

Other festive highlights from Nesuto’s 2025 Christmas Collection include the Red Berries and Floral Yule Log, with raspberry chocolate mousse, vanilla rose namelaka and red berries elderflower compote, and the White Christmas Gelato Log Cake, a playful mix of Valrhona cookies & cream and pear gelato in chocolate and spiced gingerbread sponge.

Order online at dear-nesuto.com

Goodwood Park Hotel brings back a festive favourite, the Mao Shan Wang Durian Christmas Log Cake ($156, 800g), a creamy, decadent creation comprising light vanilla sponge layered with rich, velvety Mao Shan Wang durian, a must-try for durian enthusiasts.

Fans of durian should also explore other signature treats, including D24 Puffs ($60 for 10 pieces), boasting full-bodied swirls of heavenly durian encased in fluffy choux pastry, and the D24 Crepe ($99 for 8 pieces), featuring delicate paper-thin layers enveloping a creamy D24 durian filling.

Order online at goodwoodparkfestive.oddle.me. Walk-in orders are welcome at The Deli from 10am to 7pm. For enquiries, contact +65 6730 1867/68, or email festive@goodwoodparkhotel.com. Pre-order ends on December 19, 2025.   

Chef-artist Janice Wong brings her signature blend of imagination and craftsmanship to the season with her 2025 Winter Christmas Collection, a festive lineup of cakes, bon bons, edible gifts and a striking advent calendar designed to capture the magic of Christmas. The highlight is the Yule Log ($118), dressed in a vivid shade of blue, revealing a charming hidden tree when sliced. Inside, layers of pistachio elderflower mousse, cheese mousse, lemon cremeux, raspberry jelly, croustillant and pistachio sponge come together in a playful yet refined expression of Janice Wong’s edible artistry.

Order online at janicewong.online.