The best Christmas buffets in Singapore

What is it? A halal buffet that transforms the season's classics into vibrant creations infused with Southeast Asian flair. One carving board, slow-cooked "char siew" style whole turkey takes centre stage, while the beef rendang Wellington adds a bold, spice-forward surprise to tradition. The live station is also full of hearty crowd-pleasers like roasted tomahawk glazed with black pepper honey BBQ sauce and creamy spinach tortellini.

Why we love it: It's a delicious local twist on festive dining. Even the desserts don't escape that Singaporean spin, with a much-talked-about durian log cake and other festive sweets. 

Time Out tip: There's a Dine 4 Pay 3 deal for those gathering family and friends for a joyful celebration.

Address: Aloft Singapore East Wing, 1 Jalan Rajah, Singapore 329133

Christmas menu availability: From now to January 1, 2026

Expect to pay: From $68 per adult and $34 per child.

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What is it? Food Capital goes big on the holiday spirit with A Yuletide Feast, rolling out an indulgent buffet stacked with succulent roasts, decadent desserts and all the cosy classics you want when Christmas mode kicks in. Then on Christmas Eve and Christmas Day, things get even more lavish with A Grand Christmas Feast, with rich lobster bisque, whole gammon ham and a parade of sweet treats even Santa would want in on some.

Why we love it: It’s a proper holiday spread without the faff of hosting. The chefs here lean into the flavours of the season, blending comfort with polish. Add in Christmas carolling and special appearances by Santa on on December 20, 21, 24 and 25, it’s one of those festive meals that feels both celebratory and blissfully easy

Time Out tip: Book early for the Christmas Eve and Christmas Day seatings – they’re always the first to fill, and you’ll want a prime table when the roasts start arriving.

Address: 392 Havelock Rd, Singapore 169663

Christmas menu availability: Now till January 1, 2026 (excluding dinner on December 24, lunch and dinner on December 31, and lunch on January 1)

Expect to pay: A Yuletide Feast from $72 for lunch and from $102 for dinner; A Grand Christmas Feast from $108 for lunch and from $128 for dinner, with two seatings on Christmas Eve – one at 5pm and another at 8pm.

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What is it? Festive roasts meet Peranakan delights at Ellenborough Market Café, the all-day dining destination at Paradox Singapore

Why we love it: There are two buffets to pick from this season: a festive and Christmas edition. The former is more than enough to satisfy, with highlights like roasted tom turkey, Gammon ham and pasta prepped in a giant parmesan cheese wheel. Seafood isn’t missing from the roster either, with fresh selections of tiger prawns, clams, mussels and assorted Japanese sushi and sashimi. For a more premium experience, head down for the Christmas buffet instead, which still includes the Gammon ham, cheese wheel pasta and seafood spread, but swaps out the classic tom turkey for turkey infused with Peranakan spices, and has luxurious Boston lobsters thrown into the mix. There are plenty of local delights to go around at both buffets too – think ayam buah keluak, Nyonya chap chye and beef rendang. Finally, you can count on festive treats like log cakes and citrus gingerbread gateau to round off the meal on a sweet note. For the Christmas buffet in particular, each diner will be entitled to a complimentary glass of Prosecco to kickstart the feast.

Time Out tip: Score two hours of free-flow house-pour wine and beer at a $33 top-up. And for Time Out readers, quote “TimeOut50” for 50 percent off festive lunch and dinner buffets. Terms and conditions apply.

Address: 20 Merchant Rd, Ellenborough Market Café, Singapore 058281

Buffet availability: Festive buffets are available from now to January 1, while the Christmas buffet is available for lunch on December 25 and dinner on December 24, 25 and 31

Expect to pay: From $78 per person for the festive buffet and $128 per person for the Christmas buffet

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What is it? Beach Road Kitchen pulls out all the stops this festive season with a bountiful buffet. Expect tables groaning under the weight of oceanic treasures and showstopping roasts, from freshly shucked oysters, Boston lobsters, and Australian abalone to the slow-roasted wagyu beef steamship and salmon wellington at the carving station. Find playful local fare at the live BBQ charcoal grill, with smoky delights like sambal lobster with house-made chinchalok and baked oysters with bacon and spinach.

Why we love it: It’s an all-out festive feast that balances luxe seafood, big-deal roasts, and cheeky local flavours – all delivered with flair. And just when you think you’re done, the patisserie dazzles with pandan durian yule cake, sudachi meringue Christmas tree choux, and a ruby chocolate fountain that’s pure festive joy.

Time Out tip: Save room for dessert (seriously), and with a rotating selection of festive treats, you might just have more reason to come back.

Address: JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore 189763

Christmas menu availability: From now until January 1, 2026; available during lunch and dinner

Expect to pay: $98 to $178 per adult; $49 to $89 per child.

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What is it? Lime Restaurant is getting you in the festive spirit with lavish buffets, luxe takeaways and enough Christmas cheer to power the fairy lights on the Christmas tree. The restaurant rolls out a spread that blends cosy classics with modern touches, from turkey with giblet sauce and maple and honey-glazed gammon ham to truffle parmesan pasta tossed in a giant cheese wheel. On the big dates, things get even more extravagant with crowd-favourites from Lime’s famed Lobsterfest menu making a holiday cameo.

Why we love it: It’s Christmas indulgence done properly – think smoky Josper-grilled meats, Boston lobster thermidor, lobster-topped pizzas and decadent desserts that take ‘seasonal joy' very seriously. The takeaway lineup is a star in its own right too, with showstoppers like the signature buah keluak turkey and gorgeous festive cakes that look as good as they taste.

Time Out tip: If you’re planning a house party, get one of the festive combos (from $268) – they’re an instant crowd-pleaser and save you from juggling a dozen different orders. And if you’re dining in, top up an extra $35 for free-flow drinks to keep spirits bright in every sense.

Address: 3 Upper Pickering St, Singapore 058289

Christmas menu availability: Now till January 1, 2026

Expect to pay: From $78 

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What is it? Estate at Hilton Singapore Orchard transforms the festive season into a luxurious celebration with its Christmas Eve Dinner and Christmas Day Brunch. Indulge in a lavish buffet showcasing the very best of the sea – freshly shucked French oysters, Boston lobsters, and Alaskan snow and king crabs –alongside festive roasts like golden-roasted turkey, honey-glazed bone-in ham, slow-roasted wagyu prime rib, and crispy pork knuckle. Signature dishes such as pan-seared foie gras, lobster risotto, wagyu brisket, and Irish lamb rack elevate the feast, while the dessert bar brings festive yule logs and seasonal sweets. 

Why we love it: It’s the kind of buffet that feels like an event, with opulent seafood, classic roasts, chef-driven signatures, and a dessert spread that doesn’t hold back. The festive touches, from carollers to Santa sightings, dial up the holiday spirit without feeling over the top.

Time Out tip: Estate also offers daily festive buffets from November 24 to December 23 and December 26 to 30, priced at $85 for lunch and $128 for dinner, featuring highlights like truffle-coated wagyu beef rissoles and chestnut-stuffed turkey.

Address: Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867

Christmas menu availability: Tuck in for the Christmas Eve Dinner and Christmas Day Brunch on December 24 and 25. 

Expect to pay: From $195 per adult.

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What is it? It's InterContinental Singapore’s Luce's much-anticipated Big Christmas Buffet. Start at the seafood towers, where briny oysters, lobster claws, and snow crab glisten atop crushed ice, then move on to decadent charcuterie and cheese – silky Parma ham, robust Iberico chorizo, and artisanal Les Frères Marchand cheeses. From there, nearly 200 dishes from LUCE, The Lobby Lounge, and Man Fu Yuan await.

Why we love it: The warm, comforting dishes that steal the spotlight. There’s the buttery lobster and foie gras sando, the festive InterContinental Benedict Royale, Italian-inspired chorizo e burrata, and the theatrical risotto alla Milanese con ossobuco. Heartier mains include classic beef Wellington and herb-infused tacchino arrosto, paired with sides like charred Brussels sprouts with smoky bacon and glistening Peking Irish duck. 

Time Out tip: Don’t tap out early – dessert is unmissable. Save space for the ethereal Mont Blanc éclat yule log, jewel-like red fruit panna cotta, buttery Christmas cookies, LUCE-misu, and a slice of traditional Italian panettone to round off the feast.

Address: Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966

Christmas menu availability: December 25 and 25, over three indulgent dining sessions: Christmas Eve Dinner, Christmas Day Brunch, and Christmas Day Dinner.

Expect to pay: From $198 per adult

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What is it?

Indulge in a festive feast of global flavours and seasonal favourites at Oscar’s, Conrad Singapore Marina Bay, where every dish – from sumptuous roasts to ocean-fresh seafood and local classics – celebrates the spirit of the season. Begin at the chef’s live creations counter with crab toast topped with caviar, lobster thermidor, and freshly tossed pasta in truffle cream or crustacean bisque. Seafood towers of Boston lobsters, oysters, and king crab set a luxurious tone, while the carvery rolls out tomahawk beef, kurobuta ham, and traditional turkey with chestnut stuffing. Local favourites like ayam masak merah, seafood laksa, and veal shank rendang add a comforting Singaporean touch.

Why we love it: It strikes the perfect balance between indulgence and familiarity – elevated seafood and roasts paired with homely local dishes that make the spread feel festive and grounded. There’s also strong variety without feeling overwhelming, thanks to thoughtful live stations and flavour-packed signatures.

Time Out tip: Don’t breeze past the dessert atelier. Chocolate yule logs, strawberry meringata, pavlova, and other festive creations are worth lingering for. The festive buffet runs a week into January, so plan a visit outside peak days for a more relaxed graze.

Address: Conrad Singapore Marina bay, 2 Temasek Boulevard, Singapore 038982

Christmas menu availability: Now until January 6, 2026.

Expect to pay: $148 per adult

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What is it? Verandah Rooftop Rotisserie’s Magical Christmas Moments is a festive buffet where golden hour sunsets meet gourmet indulgence. Expect a spread of premium meats, fresh seafood, and playful desserts – kicked off with sparkling wine and canapés before you move on to the showstopping Le Grande Christmas Roasts.

Why we love it: This is a celebration built around exceptional roasts: the rare 14-day butter-aged Argentinian beef ribeye finished over a binchotan hibachi grill, Tajima wagyu beef rump (MBS 8), US prime short ribs, herb-crusted spring lamb rack, sakura pork tomahawk, and the crowd-pleasing crackling pork porchetta with truffle and herb stuffing. Complete the ensemble with grain mustard honey-glazed gammon ham and fillet mignon beef wellington, and it’s a meat lover’s paradise elevated by that golden-hour setting.

Time Out tip: Go early to secure the best sunset views – and pace yourself at the roasts. The butter-aged ribeye and porchetta are usually the first cuts to disappear, so make them your priority before settling in for the rest of the feast.

Address: Level 7, Momentus Hotel Alexandra, 323 Alexandra Road, Singapore 159972

Christmas menu availability: From December 12, 2025 to January 3, 2026.

Expect to pay: $98 per adult; $58 per child.

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What is it? La Brasserie’s Festive Weekend Brunch at The Clifford Pier is a grand waterfront celebration with live music, a dedicated Kids’ Corner, and a decadent holiday spread that blends global flavours with festive flair – all set against those dreamy Marina Bay views.

Why we love it: The brunch lineup is packed with crowd-pleasers: wagyu beef tartare on toast with smoked chilli aioli, buttery mini lobster rolls topped with nomad caviar and bottarga mayo, and showstopping mains like herb-roasted USDA prime rib, hazelnut-crusted lamb rack, and Cajun chicken. Add indulgent desserts, from sticky toffee pudding to yule logs and mont blanc, and you’ve got a brunch that feels genuinely celebratory.

Time Out tip: If you’re dining with kids, request a table near the Kids’ Corner so you can enjoy the spread while keeping an easy eye on the little ones.

Address: The Fullerton Bay Hotel, 80 Collyer Quay, Singapore 049326

Christmas menu availability: From now until December 28, 2025.

Expect to pay: From $118 per adult; $59 per child.

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