Till January 1
Revel in the joy of the festivities with a lip-smacking smorgasbord of culinary delights at Greenhouse, a forest-themed all-day dining restaurant with lush views of the Masters Course. This December, gather family and friends for an impressive buffet spread served from five show kitchens. On Christmas Day and New Year’s Day, there is a brunch exclusive ($98) showcasing endless arrays of seafood that is sure to delight all seafood lovers. Think heaps of freshly shucked oysters, slipper lobsters, prawns, mussels, snow crabs and Boston lobsters. Come dinnertime (from $78) during Christmas Day – as well as New Year’s Eve – roasted turkeys and striploin will fill up the carving stations for a spread fit for carnivores. There are even Cantonese-style roast meats like glistening roasted duck, crispy juicy pork belly and the irresistible BBQ honey pork belly.