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New York is a meat-loving town—just look at the city’s best BBQ, best butcher shops and best cheap burgers for proof. But one area we truly excel in is steakhouses and steak restaurants, those temples of dry age and mineral funk, those celebratory establishments that demand to be marked with a napkin tucked beneath your chin, a steak knife clutched in your fist and a juicy slab of beef (medium rare to rare, please). From old classics that peddle in porterhouses to more modern spots where you can get your sirloin with a side of gnocchi, these are the best steakhouses in NYC.
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