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An incredible variety of culinary styles fall into the “American” category, from classic burgers-and-brunch spots to upscale eateries serving New American and California cuisine. Some of the city’s best American restaurants draw on a variety of influences, including French at Gary Danko and Eastern European and Japanese at Bar Tartine. Of course, the farm-to-table movement continues to thrive—at spots like Greens and Zuni Café, to name a few.