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5 of the best bak chang (rice dumplings) for your Dragon Boat Festival celebrations

Written by
Time Out Singapore editors
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Dumpling festival package ($98) from Resorts World Sentosa

The humble bak chang gets the celebrity chef treatment at Resorts World Sentosa. The package features dumplings from Michelin-starred restaurants such as Forest and Osia Steak and Seafood Grill.

Available here from Apr 17-May 26.

Beef brisket and tendon dumpling, Summer Palace

Beef brisket and tendon dumpling ($22) from Summer Palace

Hailing from Hong Kong, chef Leong Kwok Sing taps into his roots with this new dumpling creation. The brisket is marinated overnight and slow-cooked to perfection, promising a succulent texture that melts in the mouth. 

Available at Summer Palace, Regent Hotel from May 20-30.

Golden Pearl, Cherry Garden

Golden Pearl dumpling ($28) from Cherry Garden

Tuck into Cherry Garden’s best-selling dumpling. You're assured intense flavours of slow-braised baby abalone, pork belly, mung beans, mushrooms, chestnuts, salted egg yolk and lotus seeds.

Available at Cherry Garden, Mandarin Oriental Singapore from May 19-30.

Goose Liver and Smoked Duck at Yan Ting

Glutinous rice dumpling with goose liver and smoked duck ($36) from Yan Ting

Enjoy fragrant meats such as smoked duck and pork belly in this modern rice dumpling. The meats are combined with the usual assortment of chestnuts, salted egg yolk, mushrooms and lotus seeds.

Available at Yan Ting, St Regis Hotel from May 15-Jun 4.

traditional pork dumpling, imperial treasure

Traditional pork dumpling ($5) from Imperial Treasure Restaurant

For a good old classic bak chang, look no further than Imperial Treasure Restaurant. Each tasty dumpling is packed with melt-in-your-mouth pork belly, you won't be able to stop at one.

Available at Imperial Treasure Restaurants 'til May 30.

Gladys Tan

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