The best Mother’s Day meals and treats in Singapore

For the mum who loves modern Chinese cuisine

Gather round loved ones to celebrate mum over hearty conversations and a curated Mother’s Day set menu ($128++ per person, minimum of four guests) at Mott 32. Amongst the abundant spread, highlights include the ever-popular yellow mountain honey barbecue pluma Iberico pork and applewood roasted Peking duck. Promising an exclusive range of speciality dishes, guests can look forward to the Shunde style pan-fried free-range chicken in sand ginger, a communal dish from the food capital of Guangzhou, China, and the signature smoked black cod.

Only from May 6 to 8. Book here.

For the mom who loves living on the edge (Literally!)

Gorgeous sunsets. Cliff-side dining. Hearty nosh. What better way to treat mom than a three-course set dinner ($135++) at The Cliff. Savour on quintessential Italian fare such as parma burrata, refreshing Hokkaido scallops carpaccio, scampi bisque with cod fish, lavish braised beef cheek, and fragrant saffron risotto with porcini mushrooms. Round it off with a sweet treat of pistachio panna cotta as the sun fades into the horizon. We're telling you – mum's gonna love this.

Only from May 1 to 31, book here.

For the mum who loves Italian cuisine

Mums know best. Period. That is why Maria Matera aka "Mamma Ria" – mother of the Waterfall’s manager, Andreano Carbotti – flew in straight from Puglia to grace the kitchen with her heartwarming Southern Italian home-cooked classics. Must-haves include her famous speciality Orecchiette Broccoli Scampi E Stracciatella – handmade pasta with langoustine, stracciatella cheese with broccoli cream sauce, and the hearty Troccoli Raguttati – handmade pasta in slow-braised veal ragout sauce. Everyone's welcome for the Carbotti family reunion so book a table and come enjoy a slice of Puglia.

Only from May 2 to 7, book here.

For the mum who loves East Asian cuisine

Spend a lavish evening with mum at Path with the seven-course Special Set ($108++ per person) where you indulge in Chef Marvas’ seamless composition of French fine-dining techniques and presentation with comforting East Asian flavours. Start with the delicate Hokkaido Hamachi Crudo, exquisite Taylor “Shigoku” Pearl Oyster, the raved Premium Kuhlbarra Fish Maw, and lead up to the mains where BBQ Deep Sea Octopus Tentacle Hokkaido Scallop and a Halved “Crispy” Brisbane Quail. Round off the meal with the Okinawa Brown Sugar Madeleine and the French Canele that will surely impress mums with a sweet summary to the evening.

Only from May 2 to 7, book here.

For the mum who loves modern Californian brunches

Bask in captivating views of Singapore’s skyline while indulging in brunch staples this Mother's Day with an elegant three-course brunch (S$95++ per person) at Spago by Wolfgang Puck. Tuck into eggs benedict, served with fluffy buttermilk biscuits, organic poached eggs, country ham and hollandaise sauce, or the Snake River Farm flat iron steak and eggs paired with crispy fingerling potatoes, watercress and red wine reduction. For dessert, opt for a slice of carrot cake with caramelised walnuts and cream cheese gelato or the timeless New York cheesecake. Booze it up and toast to mum with Spago’s deluxe free-flow champagne and wine programme ($140++ per person for 1.5 hours of free-flow beverages).

Only on May 8, book here.

For the mum who loves Peranakan cuisine

Supermums dines for free (with three paying adults) at Ginger's spice-forward gastronomic reimagination of elevated Peranakan classics. The first order of business is to feast on the highly acclaimed earthy wok-fried Buah Keluak Fried Rice and springy Stir-Fried Laksa. Then, huddle up and tackle other flavourful favourites such as the Nonya Curry Chicken, Braised Duck in Sweet Tamarind with Coriander and Spices, Braised Wagyu Beef Rendang, Crispy Halibut with Ginger Flower Belacan Chilli, Otah Wrapped in Banana Leaves, Peranakan Crab Meatball with Bamboo Shoot, and Braised Nonya Chap Chye. Plus complimentary desserts – Ginger Milk Pudding with Pandan Sago – for all.

Only from May 7 to 31, book here.

More Details
Lunch Buffet | Monday - Sunday, 12.00pm - 2.30pm
Adult - ($49.00++), Child - ($24.50++)
Dinner Buffet | Monday - Sunday, 6.00pm - 10.00pm
Adult - ($69.00++) Child - ($34.50++)

For the mom who loves French cuisine 

db Bistro & Oyster Bar’s spring-inspired three-course Mother’s Day brunch (S$75++ per person) is the luxurious treat all mums should look forward to. Pick from an array of starters – fresh burrata and spring pea salad, rich duck pâté or a silky smooth white asparagus soup – and mains – from the buttery crab spaghetti Nero or the French classic, coq au vin blanc. Brunch classics such as smoked salmon benedict, or steak haché and eggs are also available. To round it all off, a decadent strawberry tart is served with refreshing yoghurt sorbet that's bound to delight all mums.

Only from May 7 to 8, book here.

For the mum who loves Japanese cuisine

Fat Cow’s Mother’s Day 3-course set menu ($118++ per person) showcases a selection of Japanese dishes specially made for mums to feast like a queen. Look forward to items such as traditional Hoba Miso Miyazaki Steak, Ebi Korokke, and a delicate housemade Sakura Panna Cotta inspired by Spring.

Only from May 2 to 9, book here.