The best Mother’s Day meals and treats in Singapore

While the afternoon away with an exquisite dim sum brunch ($78) at Madame Fan. Beyond classic treats of shrimp dumpling and xiao long bao, the kitchen also serves up black truffle dumplings with wild mushroom, duck and pumpkin puff, seafood spring roll with kumquat, and other refreshing creations.

BOOK HERE Call 6818 1914

From April 29 to June 30, Crystal Jade has created a special Parents’ day menu that shines the spotlight on scallops. The meaty seafood can come flame-seared and topped with mentai mayonnaise ($19.80), or pan-seared and served with wild coral trout ($42). Complete the meal with soothing Teochew-style rice ($38) topped with baby oysters and minced pork.

BOOK HERE Call 6735 2388

Mum dines for free (with three paying adults) at Hilton Singapore. The All-pink Mother’s Day Afternoon High Tea Set ($78 for two) is filled with pretty-in-pink treats that will delight both the camera and the tummy. Among a line-up of savouries and sweets, highlights include black sesame and gula Melaka scones, champagne rose cheesecake, banana passionfruit tart, ruby chocolate pralines, and a Valrhona strawberry chocolate fondue complete with accompanying condiments.

BOOK HERE hiltonsingaporerestaurants.com

A celebration at Tablescape might just come with an added bonus of skincare from Elizabeth Arden. The first 100 guests who dine at Tablescape on May 9 will receive a sample of Anti-Ageing Daily Serum – choose to indulge in a four-course dinner menu ($68), with octopus, risotto, seabass or gnocchi, and green tea cake; or enjoy an afternoon tea ($68) filled with treats of pistachio tartlet, velvet cheese mousse, apple and rosemary tart, and more.

BOOK HERE parkhotelgroup.com/en/cityhall/tablescape

You can’t go wrong with comforting Cantonese fare from Hai Tien Lo. The Loving Home Mother’s Day Menu ($338 for four), available from May 3 to 9, features belly-warming treats of stewed duck in a claypot, wok-fried Chinese ramen, sliced beef with kai lan, steamed soon hock, and chilled oolong tea jelly with rose petals. Meals also come with mini longevity buns to end on an auspicious note.

BOOK HERE Call 6826 8240

For a winning treat, consider the three-course brunch ($98) from Michelin-starred Cut by Wolfgang Puck. Available only on May 9, the meal features signature starters of maple-glazed pork belly or Australian oxtail bouillion, followed by entrees of Maryland blue crab cakes Benedict, pork schnitzel, and more. Dessert options include cheesecake or a rich hazelnut chocolate tart.

BOOK HERE marinabaysands.com/restaurants/cut

Bring mum along for your next café-hopping adventure. The Bravery will serve a set meal ($58) on May 9, complete with mains, desserts, and drink. The signature Cod en Papillote, where fish comes cooked in soy broth and microgreens will be served. Beat the heat with a peach smoothie, blended with peaches, frozen banana, honey, vanilla, and ginger in a recipe inspired by head barista Marvin Tan’s mother.

BOOK HERE thebravery.sg/reservation