The best bakeries offering cake delivery in Singapore

The calming sea, lush forest floor and bustling concrete jungle. These are just some unconventional sources of inspiration that Zee and Elle tap on to create intricate, multi-layered and nature-themed creations at their bakery. Cake flavours come in botanical themes: there’s Guava Lychee (from $52), where guava sponge is slathered with guava cream and juice lychee bits; and Honey Yuzu (from $58) with yuzu cake layered with yuzu curd and manuka honey cream. There are also vegan and sugar-free options on the catalogue if you're looking for a guilt-free way to enjoy cake.

Minimum order None
Delivery fee Flat fee of $10 weekdays, $18 weekends. Delivery is available islandwide daily except Mondays.
Order here www.zeeandelle.com

Time Out Singapore in partnership with Zee & Elle.

With round-the-clock delivery services, Singapore florist FNP is an absolute lifesaver for those that need a bouquet pronto but how it distinguishes itself from other florists is that it also offers cake deliveries. There's a variety of cakes available for all sorts of occasions like birthdays, anniversaries and more. On top of that, you can also pick from a wide selection of flavours, from classic chocolate and vanilla to cheesecakes and fruit cakes. Enjoy same-day delivery if you place your order before 8pm. There's also midnight delivery, which is perfect for that on-the-dot birthday surprise. And for those in a rush, there's one-hour delivery to get a cake (and flowers) delivered to your doorstep in no time at all

Minimum order None
Delivery fee Free, but depends on the arrangement
Order here www.fnp.sg/cakes

Only the best varietals of the thorny fruit, sourced from Pahang Hill, are used at The Durian Bakery. Chef-owner Heng taps into his training at the Le Cordon Bleu to create a decadent line-up of some of the best durian-laced pastries. Durian paste, made without any preservatives, can come in the form of D24 and rolled between fluffy chiffon sheets as Swiss roll ($25), or stacked between 19 layers of paper-thin crepe in the Musang King (widely loved for its intense creaminess) mille crepe cake ($108). Another highlight: ‘SilkyGold’ Mao Shan Wang paste, which gets its name from a special blending process that imparts extra creaminess. It then gets turned into melt-in-your-mouth pudding ($45 for three tubs), or layered between oreo cheesecake ($88). The Durian Bakery also packs each item into neat packages for convenient gifting. 

​​Minimum order None
Delivery fee $10-$15
Order here thedurianbakery.com.sg

Time out Singapore in partnership with The Durian Bakery

You’ll find delightful, locally inspired creations at Olsen Bakehouse (previously known as Inthebrickyard) that will send you, and your tastebuds, back to the good ol' days. Cakes are available in slices ($7.50), so you can go through all of the bakery’s hot-sellers, including the Orh Nee cake, the Ondeh Ondeh that’s finished with a sprinkling of grated coconut, and Milo cake that comes overloaded with malt chiffon, milo cream, and milo drizzle. 

Minimum order $15
Delivery fee From $4
Order here olsenbakehouse.com

Having worked in the kitchens of Les Amis and Joël Robuchon Restaurant, bakers Germaine Li and Joy Chiam are using what they’ve learned to create sweet treats of Noisette ($60), a dark chocolate cake with hazelnut praline, or the special Orh Blanc Tart ($40), which is a playful twist on the French Mont Blanc dessert where yam paste is used instead of chestnut paste. 

Minimum order None
Delivery fee $20, free for orders above $100
Order here patisserie-cle.com

A picture might be worth a thousand words, but the elaborate creations from Bob the Baker Boy speak to the heart (and the stomach). It specialises in customised cakes, designed to bring any sweet vision to life. Depending on the occasion, the cakes can come topped with fondant unicorn (from $138), or made to resemble a pink ombré beach with mermaids and seashells (from $128). For an auspicious treat, the bakery also creates a version of the trendy money-pulling cake that’ll delight the young at heart. Planning an intimate party? Classic stacks and mini cakes (from $50), made using European butter and less sugar, are also available. Choose from eight different flavours, including the signature, diabetic-friendly Belgium chocolate, locally inspired ondeh ondeh, the special honey yuzu and nata de coco, and more.

Minimum order None
Delivery fee $15, free for orders above $100
Order here bobthebakerboy.com

Time Out Singapore in partnership with Bob the Baker Boy

Familiar flavours are worked into its warm bakes at Old Seng Choong. The bakery, set up by local pastry chef Daniel Tay as a loving tribute to his father’s old-school confectionery, is filled with locally inspired cookies and cakes. In particular, you’ll find the fluffiest pandan chiffon cake ($20.80) on its menu, alongside notable new creations that include a pillow-soft salted egg lava chiffon cake ($23.80) that comes oozing with a salted egg ‘lava’ when sliced into. 

Minimum order None
Delivery fee $12, free for orders above $60
Order here oldsengchoong.com

This humble bakery is hidden in a quiet neighbourhood of Hougang, and its cakes are just as unassuming. The simple strawberry shortcake (from $6) comes with soft, moist layers of sponge cake sandwiched between lightly whipped cream and fresh strawberries. Other delightful creations include the Scarlet (from $5.80) where cream cheese mousse envelops a red fruit gelee, or the Rosé (from $6.40) that’s pretty in pink with a raspberry-rose Bavarian cream and crispy feuilletine.

Minimum order None
Delivery fee $20
Order here ciel.oddle.me/en_SG

Need to get a cake urgently? Whyzee, an online bakery, has you covered with its speedy service that delivers a sweet treat to your door in under an hour. Choose from a colourful variety, including the Chocolate Desire ($43.90) where crispy waffle comes layered with smooth chocolate mousse, and the tropical mango mousse ($39.90) made using fresh mangoes. Need a celebratory creation worthy of a special occasion? The e-shop also has an extensive selection of other cakes you can pre-order and choose from. Highlights include the banana cake (from $42.90), a Whyzee signature with natural sweetness derived from bananas; and the stunning ombre rosette cake ($52.90) that looks as good as it tastes. For the health-conscious diner or those with dietary restrictions, a small range of eggless and vegan cakes are also available – each made without compromising on taste and texture. And if you’re looking for something extra to liven up any party, Whyzee also provides fresh flower bouquets, elegant preserved flower domes, and fun balloon arrangements that you can throw in as part of your order as well. 

Minimum order None
Delivery fee $10 for standard deliveries, $20 for last-minute deliveries, free on orders above $100
Order here whyzee.com.sg

Time Out Singapore in partnership with Whyzee

Nesuto's Japanese influence can be found in its signature cakes (from $67), which includes the yuzu raspberry, where Japanese cotton sponge cake is sandwiched between layers of fresh raspberries and yuzu meringue mousse, or the fragrant hojicha.  

Minimum order None
Delivery fee From $18, free with any whole cake purchased
Order here nesuto.oddle.me/en_SG/

Cheesecake and all its fancy variants can be found at Cat and the Fiddle. While its physical stores are closed for pick-ups, you can still order slices of its creamy creations from its online portal. You could try the Over The Moon ($38.90 for seven inches), which is a classic New York cheesecake, but that’ll mean missing out on novel selections that include Paws Of Fury ($45.90) with yuan yang coffee and tea, Madam’Roselle ($48.90) with roselle tea and yoghurt, or even Milo Dinosaur ($42.90). 

Minimum order None
Delivery fee Varies according to your location, free for orders above $90
Order here catandthefiddle.com

If it's cupcakes you’re after, consider Plain Vanilla. Its signature cuppies are available in boxes of six (from $24). Other baked creations include slices of flourless chocolate cake ($8.50) and butterscotch banana cake ($8.50) that are still available last we checked. If you’re not a stickler for traditions, you can choose to stick a birthday candle on other unorthodox bakes too, with options of a blueberry loaf slice ($5), salted caramel truffle tart ($8), or a square of peanut butter chocolate brownie ($7). 

Minimum order None
Delivery fee $15, free for orders above $95
Order here orderplainvanilla.com

The sugar-fuelled minds over at Sinpopo Brand have taken the downtime during the stay-home period to dream up a new selection of sweet bakes. Beyond its already popular gula Melaka (from $38) and pandan kaya cake (from $48), the new menu features the tres leches cake ($62) crowned with blueberries and pistachio, banana toffee cake (from $48), and the sticky date pudding cake made with fresh Medjool dates (from $48). 

Minimum order None
Delivery fee From $15, free for orders above $120
Order here sinpopo.com

Forget branded bags – the only thing that can put a smile on our face during this dreary period are slices of Cake Spade’s creations. The assorted cake platter ($78.75) features the bakery’s best hits, including the red velvet and hummingbird cake. Individual portions of peach tofu cheesecake ($7.90), lychee rose cake ($8.40), Speculoos cookie butter cheesecake ($9.35) are also up for grabs.

Minimum order None
Delivery fee Varies according to your location
Order here Call 6444 3868, or visit its website for the full menu

This famous brunch spot continues to dish out servings its signature sweet treats, from the must-have giant sticky date pudding ($42) to indulgent stacks of Double Chocolate Blackout Cake ($58).

Minimum order None
Delivery fee $20, free for orders above $150
Order here pscafe.oddle.me/en_SG

Locally owned bakery Edith Patisserie is known for its elaborate and original layered cakes. Its recipes are tailored to local palates so you can expect flavours like pandan coconut gula Melaka ($50 for six inches) popping up on its menu, alongside unique flavour combinations of honey lemon chamomile ($48), honey chrysanthemum ($55), and even a gin and tonic cake ($50). Those with dietary requirements can also look forward to a gluten-free pandan coconut ($53) and vegan banana cake ($48). 

Minimum order None
Delivery fee $15, free for orders above $150
Order here edithpatisserie.com/

With organic treats that are egg-, dairy-, sugar- and guilt-free, Delcie's Desserts stands out from the rest by offering 'sinlessly good' cakes and desserts. The online bakery – which has finally opened a brick-and-mortar shop along Upper Serangoon Road – offers a variety of birthday cakes, customised cakes, desserts in cups, tea cakes and finger sized cakes.

Minimum order None
Delivery fee Depends on your location 
Order here delcies.com

Enjoy a slice of the Big Apple from upscale dessert boutique, Lady M. Its signature mille crepe cake – a labouriously stacked cake made from some 20 handmade razor-thin pancakes and layered with feather-light pastry cream – is still be available for purchase from its online store. Apart from its famed signature version ($77 for six inches), the cakes can also come dusted in green tea powder ($110), or filled with rose-scented pastry cream and topped with a layer of sweet rose jelly ($110). 

Minimum order None
Delivery fee Free for whole cake orders above $200, and $10 per location for sliced cakes 
Order here ladym.com.sg for whole cakes, or email homedelivery@ladym.com.sg for sliced cake orders