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If the queues at Chick-fil-A's first Singapore outlet were holding you back from dining there, rejoice: the American chicken chain is expanding. Its second Singapore restaurant will land at Millenia Walk on July 30, 2026.
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Here’s Chick-fil-A’s backstory. Founded by S. Truett Cathy in 1967, the American fast-food chain built its reputation on one deceptively simple item: the original Chick-fil-A chicken sandwich – a pressure-cooked, hand-breaded chicken fillet tucked into a buttered bun with two pickle slices. The recipe has remained largely unchanged for over six decades. Today, Chick-fil-A has grown into one of the largest quick-service restaurant chains in the US, with more than 3,000 outlets worldwide and an ongoing expansion into Asia.
Chick-fil-A first landed in Singapore with much fanfare in December 2025, opening its first outpost in Asia at Bugis+. And till today, the crowds have yet to let up. The debut was accompanied by exclusive menu offerings for the Singapore market, including the locally inspired Spicy Chilli dipping sauce.
Like every Chick-fil-A restaurant worldwide, the Millenia Walk outlet will also stick to the brand's long-standing tradition of closing every Sunday. It's a practice that dates back to founder Truett Cathy, who wanted employees to have a guaranteed day off to rest.
If you've already conquered the classic Chick-fil-A chicken sandwich, there are a few newer additions to check out. The chain recently rolled out frosted drinks like the frosted lemonade and frosted coffee, alongside a proper coffee menu with americano, cappuccinos and lattes.
To mark the launch, Chick-fil-A is also donating S$25,000 to The Food Bank Singapore, supporting a new food assistance programme for tertiary students from lower-income households that will roll out later this year.
Chick-fil-A is located at #01-54/55/56 Millenia Walk, and will operate Monday to Saturday, 10.30am to 9.30pm, for both dine-in and takeaway.
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