December 24 and 25
Ring in the season of merriment with a heartfelt Italian seafood feast at the refreshed Altro Zafferano curated by executive chef Andrea De Paola. Choose between the early three-course dinner ($148) that ends at 8pm and the decadent five-course dinner ($238) exclusively showcased on Christmas Eve and Christmas Day. Some highlights include an elegant bluefin tuna tartare, Sardinian stuffed pasta of culurgiones, cod with potato millefoglie, and lamb saddle with artichoke and pistachio. Just the unrivalled views alone are enough to draw you in for a visit, let alone the quality of the food.