The best Christmas food delivery in Singapore to feast on this festive season

What is it? Gourmet takeaways and beautifully curated hampers from The Shop, guaranteed to impress even the pickiest house guests.

Why we love it: You can always count on Grand Hyatt's Christmas selection to be premium and well-curated. The hotel celebrates one year since its reopening, and this season's Christmas offerings are sure to be a hit at the party table. The garlic cheese shio pan wreath is an easy crowd pleaser, and comes as part of the Festive Bundle ($268). This set also includes poached prawn cocktail, mushroom chestnut velouté, herb-roasted turkey breast, baby potatoes, sautéed mushrooms and a strawberry cheesecake. Despite claiming to feed four, we're sure you can stretch your dollar on this spread and have plenty left to spare.

But if you're feeding a much bigger group, opt for the Celebrating Christmas Bundle ($418) instead, which has additions of beetroot salad, Chipotle maple-glazed ham and roasted brussels sprouts. And if you prefer to build your own menu, the stage is all yours as well, with highlights like garlic pepper-crusted M5 wagyu tomahawk, Norwegian salmon brioche and other goodies to add to your cart.

Time Out tip: Early birds get rewarded. Selected credit cards will score you a 20 percent discount when you place your orders before November 30. 

Address: 10 Scotts Rd, Grand Hyatt, Singapore 228211
Availability: Available for delivery and self-collection at The Shop from now to December 31
Expect to pay: From $268 for the Festive Bundle

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What is it? Carlton Hotel Singapore is rolling out a festive spread, packed with everything from golden roasts to decadent sweets. Highlights include the ever-popular Christmas Party Bundle ($338), featuring roasted turkey with chestnut stuffing, honey-glazed boneless ham, and the beloved Carlton Classic Log Cake, all neatly packed and ready to impress.

Why we love it: It’s the kind of spread that instantly turns your living room into a festive feast, minus the stress. And wait till you see what they’re serving for dessert. The star of the season is the Berry Mochi Delight ($78), a playful log cake layered with a chewy mochi centre, tangy blueberry compote and clouds of lemon cream cheese. And if you lean towards chocolate, the handcrafted hazelnut chocolate panettone ($38 for 500g) is a gloriously decadent twist on the Italian classic.

Time Out tip: Enjoy 15 percent off all festive goodies with selected bank cards, including DBS/POSB, UOB, OCBC, Citibank, and Trust Bank, when you preorder on the Festive eShop from now till December 25. Preorders must be placed six days before collection.

Address: 76 Bras Basah Road, Singapore 189558
Availability: Festive takeaways are available for collection from December 1 to 25 at the Hotel Lobby.
Expect to pay: From $9 for à la carte Sweet Treats, from $38 for Holiday Roasts, and from $138 for Nöel Packages.

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What is it? This year, Sushi Express, Sushi Plus and Sushi Gogo present the Festive Feast of Joy, a series of fuss-free Christmas-themed sushi platters. 

Why we love it: Whether you’re decking out a table or looking for a last-minute party contribution, it’s hard to beat the convenience and value of a sushi platter – especially when they start at wallet-friendly prices like $15 for the 21-piece Merry Maki Platter from Sushi Gogo. But the highlight is the 32-piece Twinkle Delight Platter, which will only set you back $19. This Christmas tree-shaped spread comes with your regular sushi picks like cucumber and surimi rolls, plus salmon nigiri and negitoro, with cute decorative additions like stars, cherry tomatoes as ‘baubles’ and choux puff desserts as the base. There are other platters as well, like the 27-piece Signature Aburi Platter at Sushi Express and 24-piece Aburi set ($29) at Sushi Plus.

Time Out tip: Sign up as a Sushi Express member via the app and redeem limited edition Christmas cushions from December 15 to 31 when you spend a minimum amount at any of the outlets (minimum spend varies across the three brands). Cushions are available while stocks last.

Address: All Sushi Express, Sushi Plus and Sushi Gogo outlets
Availability: Available for takeaways from December 1 to 31 during outlet operating hours
Expect to pay: From $15 per platter

What is it? Who said Christmas needed to be all about roasted turkey and Gammon ham? For all the pescetarians or seafood lovers out there, Greenwood Fish Market's festive bundles are what you want to be eyeing this season. 

Why we love it: There's nothing quite like the freshest catch of seafood, shucked, plated and shipped directly to your doorstep. Pick from a plethora of platters and bundles, with tons of customisations available. There are four kinds of seafood platters (from $119), feeding anywhere between two to eight people, and boasting premium items like Boston lobsters, fresh oysters, cold smoked salmon, snow crab legs and the like. 

This year also sees new additions that'll please meat lovers and vegetarians alike – think A5 wagyu from Nakayama ($30 per 100g), to homemade olive focaccia with tomato jam, ciabatta with seaweed butter and grilled flatbread with hummus (from $15). An Italian burrata and French heirloom tomato salad ($69) has also been added to the festive line-up this year.

Time Out tip: Don't overlook the salmon wellington ($119). This is the restaurant's signature festive item and also the perfect centrepiece for any festive table spread. Beef and lobster-stuffed versions are also available. 

Address: Locations at Bukit Timah, Quayside Isle
Availability: Available for delivery and self-collection from December 1, 2025 to January 15, 2026
Expect to pay: From $119 for the cold seafood platter

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What is it? The hostess with the mostest title is yours this season, especially if you manage to get your hands on these festive bundles from Ellenborough Market Café. 

Why we love it: You get to pick from two bundles that feed up to seven hungry folks, or mix and match with the à la carte offerings. The Noel Touch bundle is all about tradition – think roasted tom turkey or glazed ham, creamy risoni pasta, winter vegetables and acai banana log cake, while the Local Touch bundle is ideal for those whose palates lean more Asian. It includes the log cake, but swaps out the rest with your choice of turkey infused with Peranakan spices or char siew glazed ham, as well as assam pedas fried prawns and bakwan kepiting soup.

Time Out tip: If you’re in charge of desserts at the next party or just looking for gifts, the confections party pack is what you should be eyeing. It’s highly customisable, with options like classic vanilla yule logs and mini treats like macarons and madeleines. Use the code TimeOut25 for 25 percent off till December 7. Terms and conditions apply.

Address: 20 Merchant Rd, Ellenborough Market Café, Singapore 058281
Availability: Available for self-collection from December 1 to January 1, with free delivery on orders above $450
Expect to pay: From $58 for à la carte selections and from $128 for bundles

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What is it? Who said Christmas feasts have to revolve around roasted turkey and glazed ham? Those craving something a little more adventurous and out of the norm can look to Fat Prince for a colourful Middle Eastern and Mediterranean spread for your home celebrations.

Why we love it: The Festive Christmas Bundle feeds up to four, and opens with what the restaurant does best: mezze. Think fluffy pita bread as the perfect warm receptacles for all kinds of dips, from the muhammara dip with pistachio dukkah and charred capsicum, to our favourite – the signature cashew hummus with cashew gremolata and smoked paprika. 

The star of the show, however, is the indulgent 1kg braised beef short ribs, slow-cooked till meltingly tender and full of festive spice flavours to tie it back in with the occasion. Look forward to other sides like the fattoush with cucumber and pomegranate vinaigrette and fried brussels sprouts with charcoal mustard. 

Time Out tip: Don’t skip Santa’s Nightcap ($20) – the restaurant's signature holiday cocktail. With bourbon, cinnamon, star anise, orange, lemon, cherry and sumac syrup, it’s the perfect after-dinner pour to round off this soulful Middle Eastern feast.

Address: 48 Peck Seah St, Singapore 079317
Availability: Available for free delivery and self-collection from now to December 24
Expect to pay: $168 for the Festive Christmas Bundle

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What is it? A full-blown Italian Christmas feast delivered straight to your door. Da Paolo is an all-time fave for honest Italian fare, and this year's grazing tables and festive items are made to impress. 

Why we love it: If you're hosting a large group, Da Paolo is a no-brainer. The 4kg boneless roast turkey ($358) feeds up to 12, doesn't require carving and is easy to dig into, and comes stuffed with homemade sausage and mushrooms. A bolder choice would be the slow-cooked lamb shoulder with Asian herb gravy ($198) that feeds a group of 10. Fill the table with other hearty mains like boneless stuffed chicken ($168), honey and mustard glazed ham ($178), or comforting pies like the rustic osso bucco black truffle pie ($138). 

If you prefer having the menu pre-decided, the Christmas Roast Bundle ($298) comes in handy, and can serve up to 12 guests. Desserts are not omitted as well, with indulgent treats like pistachio and dark cherry logcakes ($118), chestnut and rum logcakes ($118) and more. No Italian-themed Christmas is complete without panettone, and Da Paolo has three flavours that you can choose from ($75 each). 

Time Out tip: Going all out this year? If you're hosting a party for over 20 guests, consider splashing out on a Christmas grazing table (from $1888) or Christmas buffet ($55 per person) – perfect for family gatherings or corporate events alike. 

Address: Various locations across Singapore – see here
Availability: Available for delivery and self-collection from now to January 1, 2026
Expect to pay: $298 for the Christmas Roast Bundle

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What is it? This iconic hotel along Orchard Road dazzles with a line-up of lavish roasts, luxurious seafood creations and decadent desserts this Christmas. 

Why we love it: Singapore Marriott Tang Plaza Hotel is pulling out all the stops for Christmas this year, with 10 brand-new takeaway items. The showstopper: a Cointreau marmalade-glazed whole roast turkey ($265), brined for 24 hours and dry-aged for a more intense flavour. But it's the stuffing that really shines: a chestnut and foie gras medley, lifted with a cranberry and Port wine sauce. Other stunners include the smoky BBQ Mount Gay Barbados rum and bacon-glazed Iberico pork ribs ($195) and the roast pork saddle with truffle and Amarena cherry stuffing ($240), completed with a bourbon cherry sauce. 

For an extra dose of luxury, look no further than the whole lobster al forno with scallops and crab roe ($275), with crab lemon cavatelli pasta on the side that feeds up to eight folks. And you can never go wrong with Angus beef – in this case, a hunk of slow-roasted striploin ($310) accompanied with horseradish cream. 

Time Out tip: The hotel's yule log creations are stunners as well, with options like refreshing apple kiwi ($95), an avocado-gula Melaka combo with lemon cream cheese ($95), a coffee logcake for the sophisticated at heart ($95), and of course, a classic chocolate fudge log ($90) that's sure to delight. 

Address: 320 Orchard Rd, Singapore 238865
Availability: Available for delivery and self-collection from now to December 25
Expect to pay: From $195 for the Iberico pork ribs

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