The best Christmas takeaways in Singapore

Some festive traditions are worth keeping. Just like how Christmas isn’t complete without the centrepiece of a whole turkey. This year, PARKROYAL COLLECTION Marina Bay, Singapore, sticks to classics with an entire turkey ($165+) marinated with fresh rosemary and cajun spices. In it are stuffings of chestnuts and sauteed vegetables with finishings of homemade giblet sauce. Want more to amp up your celebrations? There is a whimsical ensemble of festive treat bundles, such as festive hampers, traditional roasts, festive cakes, chocolates, and cookies to get you in a jolly good mood. From now till November 30, early birds get the spoils with up to 25 percent discount on selected festive items that’ll ultimately make for great gifts or generous party favours.

Pre-order here.

Christmas just got a whole lot tastier. The return of Dolcetto promises to herald in the best Italian Yuletide cheer around town with its Christmas takeaway menu this year. Designed for fuss-free entertaining at home, savour the best of Basilico, Tea Lounge and Manhattan delivered right to your doorstep. The star players are the magnificent roasts and satisfying pasta dishes while the party platter makes for the perfect grazing ground. The Buone Feste, Santo Stefano and Il Pranzo di Natale (from $394) would serve anywhere from four to 10 adults. There’s no better way to mark the occasion of a holiday get-together, all that's left to do is place your order 72 hours in advance.

From November 1 to January 2

Spread the festive cheer with Swissbake's Christmas Table showcase so gather round family and friends over at the dinner table for a feast. Indulge in special bundles (from $148) that include Poulet De Sousse with chicken sausage and spinach stuffing, juicy honey-baked turkey ham and Greek yoghurt lamb rack. But if you're looking to curate your own festive roast platter, definitely check out the roasts in collaboration with homegrown halal premium butcher, ZAC Butchery. Take your centrepiece pick between the succulent roasted beef ribeye ($138, 1.5kg) and the roasted cajun chicken with cranberry stuffing ($68, 1.8kg) or both. Just be sure to book four days in advance and before the pre-order cut-off on December 20.
 
Enter promo code SBFESTIVE to enjoy 15 percent off a la carte festive items.

Till December 31

If your idea of holiday indulgence is tucking into delicious hams and turkeys with a twist, PAUL's festive takeaway menu will delight the palates. Boasting a parade of interesting flavours, the highlight is undoubtedly the Asian-inspired sansho-pepper spiked turkey ham with umami shavings of bonito flakes ($89). There's also the brand-new Asian eight-spice roast turkey ($159) alongside the classic Herbes de Provence style roasts. There are a few surprises too – such as the toothsome tarts of wasabi beef teriyaki ($40) and sweet mayo Maine lobster salad bejewelled with caviar ($42), both presented in boxes of eight. Feeding a party of over eight hungry foodies? The reasonably priced King's Feast bundle ($449) include all of our top picks so you won't need to figure out what to order. 

November 1 to December 22

As the streets light up for the year-end festivities, Crowne Plaza Changi Airport has pulled out all the stops to ensure you and your loved ones are having a jolly good time at home. The hotel’s yuletide takeaway menu spotlights the all-new soy honey miso glazed turkey ($178, approx 6kg) with garlic soy fried rice. Not to forget the fan favourite punchy black pepper Iberico pork ribs ($98, approx 1.5kg) and fork-tender Nyonya BBQ beef short ribs ($168, approx 1.2kg). Top it all off with the undisputed champion of Christmas desserts, the Bubur Cha Cha log cake ($98, approx 1kg), or opt for the marshmallow berries yule log ($88, approx 1kg). Just make sure you pre-order these treats three days in advance.

Early bird online promotions of up to 25 percent is available till December 15.

November 1 to December 31

It will take a village to finish this show-stopping Christmas bird. This year, Da Paolo Gastronomia brought it to the table with an impressive three-layer stuffed roast turkey ($358, approx 4kg). In the heart is the traditional Italian Cotechino sausage that has an earthy mix of leeks, chestnuts and mushrooms. Then a fragrantly spiced chorizo mince hugs the sausage before the bird is stitched back up to keep its shape. Conveniently deboned to allow for easy slicing, this photo-worthy epicurean highlight is an opulent treat for all ages. Can't finish it all? Save it for turkey sandwiches or top it onto salads in the next few days. Other perennial favourites include the braised beef roulade ($158, approx 1kg) and the honey-baked ham ($178, approx 2kg).

November 25 to December 25

You won't have to fire up the grill and work up a sweat just for a Christmas party of four. The boys at Meadesmoore have curated a festive set ($288, including delivery) that is available for both delivery and pickup at your convenience. Indulge in the signature starters such as artisanal Starter Lab sourdough with smoked beef tallow butter, crispy breaded pig’s head and lightly grilled baby octopus piperade. Of course, there's a roasted turkey crown with a stunning Grand Marnier jus for the main event. Though, with just a $60 top-up, you get to sink your teeth into a formidable 30-day dry-aged vintage prime rib that soothes even your deepest and darkest intense beef cravings. Pair it with beautifully ripe beef heart tomatoes or charcoal-grilled maitake mushrooms. At last, make space to round it all off with a moreish spiced pumpkin pie.

Till December 31

This isn't your average Christmas spread. The Coconut Club presents an indulgent riff off Eurasian classics, expect a robust start of a tangy festive salad of duck seybak and fiery devil's curry. The mains come in guns blazing with large sharing formats and is bound to draw everyone's attention to the dining table. Feast on Indonesian oxtail semur, udang masak lemak with belimbing, and braised tiger prawns marinated in The Coconut Club’s proprietary blend of coconut milk. Sweet treats come in the form of kek kukus, a traditional local Christmas favourite of steamed fruit cake drizzled with vanilla sauce.