A roast turkey marinated in laksa spices? Credit to The Fullerton for designing a wholly unexpected twist to its takeaway Christmas menu featuring laksa turkey ($258) accompanied by nasi kunyit (coconut and turmeric rice) and cranberries, pickled vegetables, peanuts, ikan bilis crackers, and spiced coconut gravy. Also getting the fusion treatment is the hotel’s twist on kong bak pau ($208) made with Japanese black pork belly and adorned with lotus leaf buns, pickled papaya, and 10-spice soy sauce. The sweet offerings include an enticing rum fruitcake ($188) soaked in brandy for six months, Nutella panettone, and a variety of yule log cakes in tropical flavours like coconut-pandan and mango-pomelo. If you’re hosting Christmas brunch at home, opt for a multi-course brunch menu ($558) that can feed four.