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Christmas takeaways 2016

It’s the most wonderful time of the year, so we round up the best Christmas takeaway offerings

Premium Honey Glazed Gammon Ham ($318)

From Mandarin Orchard Singapore 

Much like how the three wise men traversed across the Orient to meet the baby Jesus, it’s said that loyal customers from around the region specifically head to Mandarin Orchard every year for its honey-glazed gammon ham. Yeah, it’s that good. 

Available until December 31, advance order of three working days required. 

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Roasted Turkey with Chestnut Stuffing ($168)

From PARKROYAL on Pickering

Go traditional when you order a roasted turkey with chestnut stuffing from Lime. The bird is available in 4 and 6 kilograms, but for a fuss-free feast, go for the Wonder-full Celebration Set ($118), which comes with honey-baked ham, three log cakes and a pre-carved turkey. 

Available until December 25, advance order of three working days required.

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Spit-roasted Chicken with Tarragon ($38)

From The Carvery at Park Hotel Alexandra 

If a whole turkey is too large for your party, opt for the spit-roasted chicken from The Carvery instead. The 1.8-kilogram bird can comfortably feed six people, and for $30 more, you’ll also get a bottle of wine with your order.

Available from December 9 to 29, advance order of three working days required.

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Apple-glazed Turkey ($140)

From The Westin Singapore

Every Christmas feast needs a stunning centerpiece like The Westin Singapore’s apple-glazed turkey. The seven-kilogram bird is served with roasted potatoes, vegetables, chestnut stuffing, cranberry and port wine sauce – more than enough food to feed the extended family.

Available from December 1 to 31, advance order of three working days required.

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Marina Bay

Classic Christmas Beef Roast Set ($298)

From Ryan’s Grocery 

Have a big Christmas party planned? This set from Ryan’s Grocery comes with a whole US roast turkey (5 kilograms), organic and grass-fed roast beef (2 kilograms) and honey-baked ham (1 kilogram) to ensure your guests will have more than enough to eat.

Available from December 1 to 31, advance order of five working days required.

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Porchetta ($80)

From Park Bench Deli 

If it’s a casual Christmas gathering you’re throwing, keep things simple by ordering a 1.7-kilogram log of Porchetta from Park Bench Deli. The Italian answer to sio bak takes the Park Bench boys 24 hours to prepare: it soaks in a fennel-based marinade before being slow-roasted until you’re left with moist flesh, a creamy layer of fat and a crisp crackling. It’s also available in sandwich form ($16), finished with caramelised onions and arugula, from the shop.

Available from December 1 to 30, advance order of three working days required.

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Telok Ayer

Tandoori-stuffed Turkey with Masala Gucchi Briyani ($149)

From Punjab Grill 

Shy away from the usual Christmas turkey and order a Tandoori-grilled one from Punjab Grill instead. Marinated with yogurt and spices, you can be sure that your bird won’t be bland, especially since it’s also stuffed with fragrant truffle rice, too.

Available from December 15 to 31, advance order of two working days required.

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Read our guide to Christmas 2016

The ultimate guide to Christmas in Singapore

Never mind the tropics – Christmas is still the most magical time of the year in sunny, snowman-free Singapore. Read on to find out the best events, festive meals, Yuletide desserts and, of course, a gift guide that has ideas for just about everyone. From all of us here at Time Out Singapore, here's to a very merry Christmas!

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By: Time Out Singapore editors