From Gourmet Carousel at Royal Plaza on Scotts
The roasted turkey is getting a Japanese makeover this Christmas at Gourmet Carousel. Coated in a Japanese-style garlic butter glaze and roasted to perfection, this beauty is definitely going to be the standout dish at your Christmas potluck. Pair it with sides such as fragrant garlic fried rice, marinated minced chicken stuffing with seaweed and Japanese curry vegetables.
Available from November 20 to December 25 (last order is on December 23, 12pm), advanced order of three days required.
A scrumptious Christmas meal ain’t complete without a good old pie. Experience the taste of traditional Eurasian home cooking with Chef Damian’s Christmas pie. Cut through the golden buttery puff pastry crust and unearth a copious amount of tender chicken, meatballs, pork sausages, potatoes and carrots.
Available from December 4-25, minimum order of four mains and advanced order of five days required.
From Blue Lotus
Searching for a festive centrepiece that's a departure from the standard turkey and ham? Opt for this drool-worthy Spanish-style suckling pig that is lovingly marinated and slow-roasted for 36 hours. The result? A perfectly crisp and succulent pork that's the star dish at any dinner party.
Available from December 1 at Blue Lotus Chinese Eating House, advanced order of three days required.
From Goodwood Park Singapore
The folks at Goodwood Park are putting a creative spin on the classic Christmas turkey with ‘Around the World in Turkey Days’, a deluxe gourmet set with four turkey delights. Inspired by flavours from all around the world, the set includes turkey bulgogi puffs, turkey gyozas, turkey sriracha and a turkey shepherd’s pie – perfect for a cosy party of six.
Available at The Deli from December 1 - 26 (Last order is on December 19, 12pm), advanced order of five days required.
From Baba Chews
If Christmas turkey and lo mai kai had a baby, it would take the form of this turkey roulade dish by Baba Chews. The 1.2kg roll of goodness is stuffed with delightful pieces of dried shrimps, Chinese sausage stuffing and glazed in calamansi soya sauce, easily feeding a table of hungry guests.
Available from December 9 - 25. Early bird 8% discount available from November 11 – December 8. Advanced order of three days required.
From Song of India
Inject some heat into your Christmas gathering with this capon dish created by the only Michelin-starred Indian restaurant in Southeast Asia. The chicken is immersed in a concoction of Indian spices for hours before it's roasted in the tandoor oven and paired with a sweet wine sauce.
Available until December 26, advanced order of three days required.
From Pan Pacific Singapore
The favorite bird of the season gets a local twist with Peranakan species. For a complete Peranakan Christmas experience, turmeric rice and pickled vegetables are included with every order.
Available at Pacific Marketplace from November 13 to December 26, advanced order of three days required.