Located on the second floor of The Garage, Botanico serves seasonal cuisine inspired by the rich flora and fauna that surrounds it. With an enhanced verdant indoor hall and air-cooled outdoor terraced decked in fairy lights, the lush restaurant and bar ooze romance at every nook and cranny.
With a refreshed East-meets-West menu, expect dishes like the seabass ceviche ($17) served with a blend of cold ceviche and assam laksa that's topped with savoury shrimp paste ice cream and ginger flower, the curry lamb neck ($32) that's slow-cooked for 24 hours, slipper lobster chittara ($32) featuring fresh pasta smothered in house-made Chinese XO sauce that's finished with sous-vide slipper lobster and pickled baby turnips, as well as Iberico char siew ($34), a top loin smoked and chargrilled, served with carrot noddles, carrot puree and honey pork jus. Wrap your dining experience with desserts such as the lemongrass pannacotta ($10) served with ginger ice-cream, Granny Smith apples and lemon meringue.