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  • Restaurants
  • Tanglin
  1. Seabass Ceviche, Botanico
    Seabass Ceviche
  2. Asparagus Tempura, Botanico
    Asparagus Tempura
  3. Curry Lamb, Botanico
    Curry Lamb
  4. Jalapeno Ice Cream, Botanico
    Jalapeno Ice Cream, Botanico

Time Out says

Located on the second floor of The Garage, Botanico serves seasonal cuisine inspired by the rich flora and fauna that surrounds it. With an enhanced verdant indoor hall and air-cooled outdoor terraced decked in fairy lights, the lush restaurant and bar ooze romance at every nook and cranny.

With a refreshed East-meets-West menu, expect dishes like the seabass ceviche ($17) served with a blend of cold ceviche and assam laksa that's topped with savoury shrimp paste ice cream and ginger flower, the curry lamb neck ($32) that's slow-cooked for 24 hours, slipper lobster chittara ($32) featuring fresh pasta smothered in house-made Chinese XO sauce that's finished with sous-vide slipper lobster and pickled baby turnips, as well as Iberico char siew ($34), a top loin smoked and chargrilled, served with carrot noddles, carrot puree and honey pork jus. Wrap your dining experience with desserts such as the lemongrass pannacotta ($10) served with ginger ice-cream, Granny Smith apples and lemon meringue.


50 Cluny Park Rd
Opening hours:
Wed-Sun 6pm-10pm
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