Located on the second floor of The Garage, Botanico serves seasonal cuisine inspired by the rich flora and fauna that surrounds it. Expect dishes like lamb tartare ($20) served with mustard ice cream and fried capers, chargrilled carabinero prawns ($28) with a side of mellow rice cooked in a rich prawn bisque, and huge Japanese scallops ($27) atop Jerusalem artichoke puree.
50 Cluny Park Rd
|Opening hours:||Wed-Sun 6pm-10pm|
|Do you own this business?|