While exploring the colourful open-air markets of Peru may not be possible right now, you can find a ton of Peru’s treasured superfoods right here in Singapore. In our Food Ticket cooking series, Time Out and Superfoods Peru take you behind the pass at some of the city's beloved restaurants to cook up a superfood storm.
Barista Siraj Salim from The Community Coffee talks us through how Peru’s climate creates a unique profile for coffee beans, and uses an El Lechero blend to brew up two different cups: a warm, soothing filtered variant and a refreshing iced white.
