While exploring the colourful open-air markets of Peru may not be possible right now, you can find a ton of Peru’s treasured superfoods right here in Singapore. In our Food Ticket cooking series, Time Out and Superfoods Peru take you behind the pass at some of the city's beloved restaurants to cook up a superfood storm.
This time, we enter The Halia, a restaurant tucked away within the lush grounds of Singapore Botanic Gardens. There, chef Ciaran Armstrong shows us how he creates a healthy breakfast pudding using Peruvian chia seeds, brightened with additions of tropical fruits for a cold, sweet treat best-suited for our warm climate. He tops the dish off with pomelo and passionfruit, but you can easily swop them out for whatever you have in the fridge.
