The French pâtisserie carries a spread of sweets for your picking, but its made-to-order soufflés are reason enough to return. The Guanaja Chocolate option ($18.50) does no wrong – it’s decadent but retains the texture of a good soufflé, with gently bitter notes to cut through any cloyingness. Crack the top of your soufflé, drizzle a little sauce into its aerated centre, then tuck into mouthfuls of the warm chocolatey stuff.
We are obsessed with pretty things – from instagrammable cafes and instagrammable HDBs to the most picturesque spots in Pulau Ubin and the best spots to snap your #ootd, we've got them all. Adding on to the list is the most unique dessert creations that you'll almost not want to eat them. Almost.
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