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Hanwoori Korean Restaurant
Photograph: Hanwoori Korean Restaurant

The best restaurants with Korean food delivery in Singapore

You don't need to be a fan of k-dramas to enjoy these meals

Fabian Loo
Written by
Fabian Loo
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Hungry for some Korea food after that K-drama marathon? We don’t blame you. If watching your favourite Korean stars chow down on fried chicken and slurp up ramyeon has got your tummy growling, these places are sure to satisfy. The best part? They deliver to your door so you don't even have to press pause.

RECOMMENDED: The ultimate guide to delivery and takeaway options in Singapore

  • Restaurants
  • Korean
  • Orchard

Love Korean barbecue? You’ll find meats marinated in not one, but eight different sauces at this restaurant. Sample them all in its 8 Colours Set ($98), where pork belly comes plain or is coated in wine, herb, garlic, miso, curry, kalbi, and gochujang. Choose to have it delivered pre-grilled or raw for your own cooking enjoyment. Cuts of prime short rub ($42), flower pork ($68), and pork jowl ($28) are also available, alongside the usual suspects of bibimbap ($18), japchae ($18), and kimchi stew (from $18).

Minimum order None
Delivery fee $15, free for orders above $100 
Order here 8koreanbbq.com/takeaway

  • Restaurants
  • Pan-Asian
  • Serangoon

Known for its traditional menu, Hanwoori Korean Restaurant insists on providing the same experience even when packing its food into takeout boxes. For one, each main dish still comes with the same variety of banchan (more than just kimchi!) you’d typically get when dining at the restaurant. Firm favourites include the bulgogi ($16.05), kimchi jjigae ($15), and yukgae jang ($17) or spicy beef soup. 

Minimum order None
Delivery fee $8, varies according to your location
Order here 
hanwoori.wallet.sg 

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  • Restaurants
  • Korean
  • Tanjong Pagar

The fried chicken joint is best known for its gloriously crispy treats. It comes plains ($20), or glazed with finger-licking sauces of soy garlic ($20), spicy garlic ($20), honey ($25), and cheese ($35). A combo featuring its three popular flavours goes for $30. If you’re a stickler for tradition, throw in a can of Hite beer ($3) to wash everything down, along with traditional street eats of bossam ($38) or pork belly, and soy-marinated raw crabs ($45).  

Minimum order $50
Delivery fee From $8, varies according to your location, free for orders above $100
Order here kkokkonara.com/online-ordering

  • Restaurants
  • Orchard

Construct your own Korean rice bowl at Dosirak. Its delivery menu might offer fewer choices for customisation, but you can still select your choice protein, base, and sauce. Toppings come pre-chosen, and each bowl is packed with healthy ingredients of beansprouts, cabbage, and spinach. Popular protein options include beef bulgogi ($9.90), spicy chicken ($8.90), and cured salmon ($11.90) – served atop options of white rice, brown rice, buckwheat noodles, or cabbage. Remember to shake it all up (vigorously) with Dosirak’s homemade sauces – gochujang or soy garlic – before consuming. 

Minimum order Varies 
Delivery fee From $5 
Order here shop.dosirak.com.sg, and local delivery platforms GrabFood, Deliver, and Foodpanda

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  • Restaurants
  • Korean
  • Tanjong Pagar

The menu at O.BBA shines the spotlight on Korean-Chinese cuisine. While not traditionally Korean, dishes like jajangmyeon ($12) and jjampong ($15) are just as popular in Seoul. There’s also the tangsuyuk ($25), deep-fried pieces of pork served with sweet and sour sauce – the Korean version of our perennial zi char favourite. 

Minimum order $10 
Delivery fee Varies according to your location
Order here Island-wide delivery available via GrabFood

  • Restaurants
  • Chinatown

Chef Sun Kim taps into his Korean heritage to create inspired, modern plates at his one-Michelin-starred Meta Restaurant. While the menu might change, its current iteration features a bibimbap feast ($45) accompanied by sides of Korean seaweed soup, chawanmushi, stir-fried kimchi, and cream caramel. Throw in traditional sides of gimbap ($15) and Korean seafood pancake ($30), or sample modern creations of rice bowls topped with Iberico pork ($40), and a salad made with barbecued Jeju abalone and Kong oyster mushrooms ($28). 

Minimum order None
Delivery fee $10, free for orders above $100
Order here metarestaurant.sg/how-to-order/#delivery

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  • Restaurants
  • Toa Payoh

Sip on kimchi jjigae ($9.90) or slurp down japchae ($11.90) from The Boneless Kitchen, a vegetarian Korean eatery. Its extensive delivery menu includes Korean army stew ($9.90), black bean past noodles ($10.90), and a much healthier version of bibimbap ($11.90) packed with raw veggies. Those living in the West can pop by its sister restaurant, Daehwa, to save on delivery cost.

Minimum order Varies
Delivery fee Varies according to your location 
Order here thebonelesskitchen.com/delivery/

More gourmet options

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