(Open for dine-in. Call 8822 5525 for reservations.)
Sake bar Kabuke does more than just rice wine delivery. Its take-out menu features rice bowls that come topped with ingredients of grass-fed striploin ($15), minced Kurobuta pork ($16), and even snow crab legs with sea urchin ($48). There’s also an ultimate Guilty Pleasure Bowl ($88) crowned with prized ingredients: wagyu, sea urchin, foie gras, ikura, onsen egg, and a drizzle of truffle shoyu. If its small plates you’re after to chase down the sake, highlights include the camembert potato mochi ($10), spicy negitoro toast ($10), unagi tempura ($18), and Iberico pork spam fries ($16).
Minimum order $35
Delivery fee $10, free for orders above $90
Order here Send a WhatsApp text to 8822 5525, or browse the menu on its website