The freshest ingredients from the land and sea come together in the signature dumpling feast ($118) at Resorts World Sentosa. Eight chefs across eight restaurants have imbued within the classic leaf wrapper flavours inspired by their specialty cuisine – creating variants both trendy and traditional.
Indulge in a Hakka-style Golden Summer Dumpling, stuffed with eight premium treats – from 10-head abalone to smoked duck – for an auspicious feast. Or feast your eyes (and tummy) on the pink-hued Ocean’s Jewels Dumpling, where sustainably sourced catch of sea whelk and Hokkaido scallops wrapped in Japanese hoshi ebi or dried shrimp-infused glutinous rice. Also included: a Peranakan-style Nonya Sapphires, which sports a butterfly pea-stained exterior enveloping minced pork tossed in piquant XO sauce; the Eternal Amber Dumpling, an elevated take on the classics where pork belly is swapped for a hormone- and antibiotic-free variant from Australia; and a novel Chest of Pearls Dumpling that is reminiscent of sushi, where rice comes packed with aburi tai, or Japanese sea bream, and red miso Tajima wagyu beef.
Taking cues from sweet desserts, the Siamese Jade is a sleeper hit where glutinous rice comes steamed with coconut milk and taro to create a sweet, sticky rice treat. Bouquet of Rubies is a delightfully floral dumpling, where stuffings of organic red rice, dried longan, red beans, and more are wrapped in bamboo leaves, then cooked in a floral tea bath sweetened with longan honey to slowly impart flavour.
ORDER HERE The set of eight can be purchased at rwsentosa.com/en/promotions/restaurants/dumpling-feast-2021
