Public Izakaya just nails that trippin' vibe of Tokyo's time-honoured pubs. It's almost always packed to the rafters and for good reason. The music is fab, prices are friendly on the wallet, and of course, the food always hits the spot – no matter which outlet you end up at. Sumiyaki, oden, tempura and donburi are all par but the takoyaki here just blows the competition out of the water. Plus, happy hour all day, err' day.
TRY Buta Kakuni ($14). It's comfort food at its best – tender, slow-braised pork belly, deep caramel flavours, and an incredibly rich onsen egg.