Acclaimed chef Julien Royer’s third concept dishes out a classic range of French comfort cooking inspired by the flavours that the chef grew up with. The menu sees inklings of Royer’s contemporary fine-dining prints however, it is much more approachable. Formerly occupied by a popular brunch spot, the new and refreshed interiors are absolutely charming, setting the perfect tone for most occasions from conviviality and leisurely lunch in groups to intimate date nights and special celebrations.
TRY Already a crowd favourite, the classic Vol-Au-Vent is a dish you'll be thinking about well after you've had it. Think creamy veal sweetbreads and woody morel mushrooms in buttery puff pastry drenched over with an addictively moreish cognac cream sauce – alas, who could resist?