Former ilLido group executive chef Daniele Sperindio showcases his Ligurian roots with episodic menus that have equally intricate and evocative creations. Expect to eat with your eyes first and get interactive over orchestrated story-telling segments peppered with deeply personal anecdotes with each course. Opt for one of its lunch tasting menus that start from $158 for three courses or go for the full seven-course degustation dinner priced at $328. Every dish is an ode to Italy, where the emphasis on unique high-quality seasonal produce remains. Art has never tasted this good.